USING THE GRILL - ELECTRIC (IN a GaS pRodUCT)
detachable grill pan handle
Place the handle over the edge of the grill
pan, at the narrow side edges. Slide the
handle to the centre, and locate between
the handle position.
The handle should be removed from
the pan during grilling, to prevent
overheating. The handle is designed for
removing / inserting the grill pan under
the grill when grilling.
If cleaning the grill pan when it is hot, use
oven gloves to move it.
Do not
use the
handle to pour hot fats from the grill pan.
Food for grilling should be positioned
centrally on the trivet.
Using the grill
Push the grill pan towards the back of the
shelf, to position it under the grill.
The speed of grilling can be controlled by
selecting a higher or lower shelf position.
For toasting, and for grilling foods such as
bacon, sausages or steaks, use a higher
shelf position.
For thicker foods such as chops or chicken
joint pieces, use a middle to low shelf
position.
The grill trivet, inside the grill pan, can be
inverted to give a high or low position, or
it may be removed.
The HIGH trivet position is suitable
fortoasting bread.
The LOW trivet position is suitable
forgrilling all types of meat & fish.
With the grill trivet removed the food is
placed directly on the base of the grill
pan - eg: when cooking whole fish or
browning dishes such as cauliflower
cheese.
When you have finished grilling, check that
the control knob is returned to the off posi-
tion.
Using aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazzard.
USING THE GRILL
Detachable grill pan handle
Using the grill
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position.
The handle should be removed from
the pan during grilling, to prevent
overheating. The handle is designed
for removing / inserting the grill pan
under the grill when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it.
Do not
use the handle to pour hot fats from
the grill pan.
Food for grilling should be positioned
centrally on the trivet.
Push the grill pan towards the back of
the shelf, to position it under the grill.
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
The HIGH trivet position is suitable for
toasting bread.
The LOW trivet position is suitable for
grilling all types of meat & fish.
With the grill trivet removed the food is
placed directly on the base of the grill
pan - eg: when cooking whole fish or
browning dishes such as cauliflower
cheese.
When you have finished grilling,
check that the control knob is
returned to the off position.
Using aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazzard.
handle
grill pan
grid
handle position
indicators
USING THE GRILL
Detachable grill pan handle
Using the grill
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position.
The handle should be removed from
the pan during grilling, to prevent
overheating. The handle is designed
for removing / inserting the grill pan
under the grill when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it.
Do not
use the handle to pour hot fats from
the grill pan.
Food for grilling should be positioned
centrally on the trivet.
Push the grill pan towards the back of
the shelf, to position it under the grill.
The speed of grilling can be controlled
by selecting a higher or lower shelf
position.
For toasting, and for grilling foods
such as bacon, sausages or steaks,
use a higher shelf position.
For thicker foods such as chops or
chicken joint pieces, use a middle to
low shelf position.
The grill trivet, inside the grill pan, can
be inverted to give a high or low
position, or it may be removed.
The HIGH trivet position is suitable for
toasting bread.
The LOW trivet position is suitable for
grilling all types of meat & fish.
With the grill trivet removed the food is
placed directly on the base of the grill
pan - eg: when cooking whole fish or
browning dishes such as cauliflower
cheese.
When you have finished grilling,
check that the control knob is
returned to the off position.
Using aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill creates a fire hazzard.
handle
grill pan
grid
handle position
indicators