If desired, the wok ring should be located on top of the pan supports. The locating cutouts on the bot-
tom of the wok ring engage with the four fingers of the pan supports around the centre burner location.
Ensure the wok ring is located correctly, is fully engaged with the pan support fingers and is not able to
rotate or slide across the pan supports before use. Always locate the wok ring before lighting the burn-
er.
Note:
Due to the temperatures the wok ring will operate under during use, discolouration will occur.
Metal Lid (Dual Fuel Models Only)
If your Dual Fuel appliance is fitted with a Metal lid then this is
NOT
designed to cut off all hob burners
when closed. Your hob burners are manufactured with flame supervision devices so in the event of this
lid being closed accidentally the burners will be starved of oxygen thus cutting off the gas supply.
Plate rack (if supplied)
1. Pull the shelf out of the cavity.
2. Tilt the plate warmer towards you and make sure that it hooks underneath the shelf bars at the front.
3. Drop the plate warmer carefully into position.
The plate warmer is now secure and you can place your plates into it.
Always make sure that you use oven gloves if you are putting the plate warmer into a hot, or recently
used oven to prevent burns.
Always make sure that your plates are suitable for warming - some plates may shatter or crack when
exposed to heat.
We recommend that you heat the oven to 70°C, or below, if you are warming plates.
The Griddle (if fitted)
Only use the griddle which has been approved for use on this appliance. Do not use any other griddle,
as this may be hazardous.
1. Place the griddle carefully on the pan support over the burners, using the locating feet on the un-
derside of the griddle. Take care to avoid damage to the surface of the pan supports. The griddle
should only be positioned front-to-back over the burners indicated by the griddle symbol on the
fascia panel.
2. Heat the griddle on full rate for 3 minutes. The griddle plate is now ready for use.