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Main Multifunction Oven Cooking Guide 

 

 

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your 

satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. 

Shelf position 6 is the highest.  It is not necessary to Pre-heat the fan oven before roasting.  Note: Where times are stated 

they are approximate only. 

Baking 

Conventional Oven (Top & Base Heat) 

Fan Oven 

Food 

Preheat 

Temp ºC 

Time (approx) 

Pos,n 

Preheat 

Temp ºC 

Time (approx) 

Scones 

Yes 

220/230 

9-12 mins 

2 Up 

Yes 

210/220 

9-12 mins 

Small cakes 

Yes 

180/190 

15-25 mins 

3 Up 

No 

180/190 

20-25 mins 

Victoria Sandwich 

Yes 

160/170 

20-25 mins 

2 Up 

No 

160/170 

25-30 mins 

Sponge Sandwich (Fatless) 

Yes 

180/190 

15-20 mins 

2 Up 

Yes 

170/180 

15-20 mins 

Swiss Roll 

Yes 

190/200 

  8-12 mins 

2 Up 

Yes 

180/200 

12-15 mins 

Semi-

rich Fruit Cakes (7”) 

Yes 

150/160 

1¼-1¾ hrs 

2 Up 

No 

140/150 

1¼-1½ hrs 

Rich Fruit Cakes 

Yes 

130/140 

Depend on 

recipe and size 

2 Up 

No 

130/140 

Depend on 

recipe and size 

Shortcrust Pastry  

Yes 

190/200 

Depend on size 

& filling 

2 Up 

No 

190/200 

Depend on size 

& filling 

Puff Pastry 

Yes 

190/200 

Depend on size 

& filling 

2 Up 

No 

190/200 

Depend on size 

& filling 

Yorkshire Pudding 

Yes 

190/200 

40-45 mins 

3 Up 

Yes 

180/190 

40-50 mins 

Individu

al Yorkshire Pudd’s 

Yes 

200/210 

20-30 mins 

3 Up 

Yes 

190/200 

20-25 mins 

Milk Pudding 

Yes 

140/150 

1¾-2 hrs 

2 Up 

No 

130/140 

1½-2 hrs 

Baked Custard 

Yes 

130/140 

40-50 mins 

3 Up 

No 

140/150 

35-45 mins 

Bread 

Yes 

190/200 

25-35 mins 

3 Up 

Yes 

200/210 

30-35 mins 

Meringues 

Yes 

80/90 

3-3½ hrs 

3 Up 

No 

80/90 

3-4 hrs 

 

Conventional Oven (Top & Base Heat) 

Fan Oven 

Meat 

Pre-
heat 

Temp 

ºC 

Time (approx) 

Shelf 

Pos’n 

Meat 

Pre-
heat 

Temp 

ºC 

Time (approx) 

Beef/Lamb 
(Slow roast) 

Yes 

170/180 

35 mins per 450g (1 lb) 

 + 35 mins over 

 
 
 
 
 
 
 
 
2 or  
3 Up 

Beef 

No 

160/180 

20-25 mins per 450g (1 

lb) + 20 mins extra 

Beef/Lamb 
(Foil covered) 

Yes 

190/200 

35-45 mins per 450g    

(1 lb) 

Lamb 

No 

160/180 

20-30 mins per 450g (1 

lb) + 25 mins extra 

Pork         
(Slow roast) 

Yes 

170/180 

40 mins per 450g (1 lb) 

 + 40 mins over 

Pork 

No 

160/180 

25-30 mins per 450g (1 

lb) + 25 mins extra 

Pork             
(Foil covered) 

Yes 

190/200 

40 mins per 450g (1 lb) 

  

Veal 

No 

160/170 

25-30 mins per 450g (1 

lb) + 20 mins extra 

Veal             
(Slow roast) 

Yes 

170/180 

40-45 mins per 450g    

(1 lb)  + 40 mins over 

Chicken/Turke
y up to 4kg (8 
lb) 

No 

160/180 

18-20 mins per 450g (1 

lb) + 20 mins extra 

Veal              
(Foil covered) 

Yes 

190/200 

40-45 mins per 450g    

(1 lb) 

Turkey to 5.5kg 
(8 to 12 lb) 

No 

150-160 

or 150 

12-14 mins per 450g (1 
lb)       + 12 mins extra    

For every 450g (1 lb) 

over 5.5kg (12 lb) allow 

10 min per 450g (1 lb) 

and roast at 150ºC 

Poultry/Game 
(Slow roast) 

Yes 

170/180 

25-30 mins per 450g    

 (1 lb)  + 25 mins over 

Poultry/Game 
(Foil covered) 

Yes 

190/200 

25-30 mins per 450g    

 (1 lb) 

Casserole 
Stews 

No 

140-150 

1½-2 hrs 

Casserole 
Cooking 

Yes 

150 

2-2½ hrs 

 

 

 

 

If using aluminum foil, never:  

1. 

Allow foil to touch sides of oven.  

2. 

Cover oven interior with foil.   

3. 

Cover shelves with foil 

 

25 

Summary of Contents for db1000E

Page 1: ...1 db900E db1000E electric cooker Installation User s instructions db900E db1000E electric cooker...

Page 2: ...ion 19 Multifunction Settings Off Light Only 19 Fan Oven 20 Preparation Roasting of Large Poultry 20 Conventional Oven Defrost Fan Grill 21 Full Grill Half Grill Using the Grill 21 22 Grill Pan Grid G...

Page 3: ...ull Grill Wattage 2 41 2 62 kW Half Grill Wattage 1 30 1 42 kW Small Conventional Oven Wattage 2 04 2 22 kW Grilling Area 780 cm2 Large Oven Capacity 55 Litres Small Oven Capacity 32 Litres Nominal Ex...

Page 4: ...g Help If you have any problems with installing operating or cooking with your Belling cooker please check through these instructions thoroughly to make sure that you have not missed anything If you s...

Page 5: ...l This appliance can be of type X or type Y with regard to protection against overheating of surrounding surfaces dependant on the location decided by the user Any overhanging surface or cooker hood s...

Page 6: ...e access cover situated at the bottom of the back panel The live and neutral positions are marked with the letters L and N respectively marked in front of the terminal block The earth terminal is mark...

Page 7: ...er line the shelves floor or sides of the ovens or grill with aluminum foil as overheating and damage may result Never place anything which might catch fire such as towels or tea towels near to the ho...

Page 8: ...your cooker clean as a build up of grease or fat from cooking may be a fire hazard Always switch off at the mains supply before cleaning your cooker Always supervise children and pets particularly wh...

Page 9: ...he off position The ovens thermostat control knobs can only be rotated clockwise from the off position The multifunction selector switch knob can be rotated in either direction from the off position T...

Page 10: ...elay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible 5 We advise dishes containing left over cooked poultry or meat eg Shepherds pie should not be cooked a...

Page 11: ...correct shelf position in the oven Step 3 Turn the multi function selector to the desired setting and the oven control to the required temperature The oven should now be operating Cookpot Symbol Step...

Page 12: ...ton The timer display will revert to the time of day with the Auto symbol and cookpot lit Step 4 Press and release the button The display will read the earliest possible end time with the cookpot and...

Page 13: ...4 If a mistake is made alter the display to show 0 00 by pressing and holding the and buttons Release and then press the button See step 7 above Restart the programming sequence 5 After an automatic s...

Page 14: ...nction overrides the relays and allows operation of the timer without switching on the elements A key symbol will appear in the display when this function is set NOTE THE TIMED LARGE OVEN WILL NOT OPE...

Page 15: ...ould never be placed in the oven if there is to be a delay period Stews prepared by frying the meat and vegetables should be cooked as soon as possible or refrigerated until loading the oven 8 Try to...

Page 16: ...rface has cooled Warning The warming zone area is not linked to the hob hot light This area may still be hot when the hob hot light has switched off Hotplate Controls The control provides fully variab...

Page 17: ...plastic foil or plastic containers on the hob Never leave the hotplates or cooking areas switched On unless being used Never leave utensils partly covering the heated areas Never use pans NOT the sam...

Page 18: ...the manufacturer s recommendations When using this type of pan extra care should be taken to ensure that the base of the pan is cleaned and the hob is cleaned and conditioned after each use Failure to...

Page 19: ...tervals to indicate that the correct temperature is being maintained The fan If selected and oven light will operate continuously until the multifunction switch is turned Off or the timer is set to Au...

Page 20: ...ing cooked It should be noted that at the end of the cooking period there might be a puff of steam when the oven door is opened this will disperse in a few seconds and is a perfectly normal characteri...

Page 21: ...tricted Food or cooking utensils should not be placed on the floor of the oven To avoid unnecessary cleaning rod shelves not in use should be removed from the oven Defrost Fan only The main oven therm...

Page 22: ...ON During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Grilling should never be undertaken with the grill oven door open Never operate the gril...

Page 23: ...rumbs from the pan as the handle may become detached from its fixing bracket CAUTION WHEN REMOVING THE GRILL PAN HANDLE ALWAYS USE OVEN GLOVES AS THE WIRE MAY BE HOT To obtain best results always use...

Page 24: ...cool it in a clean container as quickly as possible 2 Thaw frozen food completely in the refrigerator before reheating 3 Re heat food thoroughly and quickly either on the hotplate or in a hot oven Mk...

Page 25: ...200 20 25 mins Milk Pudding Yes 140 150 1 2 hrs 2 Up No 130 140 1 2 hrs Baked Custard Yes 130 140 40 50 mins 3 Up No 140 150 35 45 mins Bread Yes 190 200 25 35 mins 3 Up Yes 200 210 30 35 mins Meringu...

Page 26: ...fat Eg Rib Rolled Sirloin Steak 1 0 1 5 2 0 2 5 over 2 5 0 5 170 180 170 180 160 170 160 170 160 170 40 50 40 50 40 50 45 50 45 50 30 40 20 20 20 30 40 60 70 80 90 100 110 140 150 15 20 Season If joi...

Page 27: ...ins per 450g 1 lb 40 mins over Pork Foil covered Yes 190 200 40 mins per 450g 1 lb Veal Slow roast Yes 170 180 40 45 mins per 450g 1 lb 40 mins over Veal Foil covered Yes 190 200 40 45 mins per 450g 1...

Page 28: ...ture Conversion Chart GAS MARK CONVENTIONAL OVEN FAN OVEN C It is not always necessary to pre heat oven F C 1 2 250 120 100 1 285 140 120 2 320 160 140 3 340 170 150 4 365 185 165 5 400 205 185 6 430...

Page 29: ...ing with the correct face to the oven The Non printed face When replacing take care to ensure that the hinge pins line up with the holes in the extrusion and that the door has dropped correctly into p...

Page 30: ...ecome baked on Once the hob has cooled remove any spillage or soiling with a metal spatula palette knife or scraper then use a little Belling ceramic hob cleaner conditioner on a damp cloth to remove...

Page 31: ...nditions the surfaces may become hotter than usual and children should be kept away Whilst normal cleaning can be carried out with these panels in place they can be removed for cleaning manually or fo...

Page 32: ...e Before contacting your Belling Service Center Installer check the problem guide below there may be nothing wrong with your cooker Problem Check Nothing Works Is the main cooker wall switch turned on...

Page 33: ...en should be checked both left to right and front to back Adjust the wheels and feet as required Sinking of cakes The following may cause cakes to sink Preheating of fan ovens Cooking at too high a te...

Page 34: ...ppliances After Sales Division Service Tel 0870 444 9939 all calls will be charged at local rate Belling recommend your cooker should be serviced by a competent person every two years Before contactin...

Page 35: ......

Page 36: ...Belling Stoney Lane Prescot Merseyside L35 2XW Issue 1 Part No 8 19135 0...

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