Belling BFS54SCCG, Instruction Manual

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15
Cooking Guide
Dishes
Fan-forced Conventional
Thermostat
(°C)
Shelf
Position
Cook Time
(min)
Thermostat
(°C)
Shelf
Position
Cook Time
(min)
Layered Pastry
170 – 190 1, 2 or 3 35 – 45 170 – 190 1 or 2 35 – 45
Cake
150 – 170 1, 2 or 3 30 – 40 170 – 190 1 or 2 30 – 40
Cookie
150 – 170 1, 2 or 3 25 – 35 170 – 190 1 or 2 30 – 40
Grilled Meatballs
Watery Food
175 – 200 2 40 – 50 175 – 200 2 40 – 50
Chicken
200 1 or 2 45 – 60
Two-tray Cake
160 – 180 1 or 4 30 – 40
Two-tray Pastry
170 – 190 1 or 4 35 – 45
Dishes
Intensive Bake Grill
Thermostat
(°C)
Shelf
Position
Cook Time
(min)
Thermostat
(°C)
Shelf
Position
Cook Time
(min)
Layered Pastry
170 – 190 1 or 2 25 – 35
Cake
150 – 170 1, 2 or 3 25 – 35
Cookie
150 – 170 1, 2 or 3 25 – 35
Grilled Meatballs
200 4 10 – 15
Watery Food
175 – 200 2 40 – 50
Chicken
200 1 or 2 200 Cook with
skewer
50 – 60
Two-tray Cake
200 3 or 4 15 – 25
Two-tray Pastry
200 4 15 – 25
OPERATION