4.
7
. COOKING RECOMMENDATIONS
4.
7
.1. Top oven cooking chart
Food
Cooking Temperature Time(min.) Rack position
Small Cakes
160-185
20-25 1(From Bottom)
Burgers
Max position
20-25 2(From Bottom)
Beef
Max position
25-30 2(From Bottom)
Toast
Max position
5-10 2(From Bottom)
Food
Cooking Temperature Time(min.) Rack position
Small Cakes
160-185
20-25
2-3(From Bottom)
Fatless Sponge Cake
150-160
30-40 2(From Bottom)
4.
7
.2. Main oven cooking chart
23
