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Dehydrate
Dried meats, vegetables, and fruits are perfect for cooking, travel, camping, and snacking.
Preparing your own dried foods ensures healthy, safe, preservative-free results. Dehydrate
fresh, ripe foods to preserve nutrients and enhance flavor. Bruised fruits or vegetables are also
acceptable for dehydrating. Trim away any bruises with a knife. Your Air Fryer Oven’s automated
drying makes home dehydration both simple and rewarding.
DRIED HERBS
Makes about 1/3 cup
NOTE:
When utilizing both crisping racks, the Air Fryer Oven can dehydrate 2 (1/2 oz./14 g.)
packages of fresh herbs such as fresh parsley, rosemary, thyme, tarragon, oregano, and sage.
CAUTION:
Light and leafy herbs such as parsley or cilantro, should not be placed on the top shelf
as the convection currents may cause the herbs to get caught in the fan.
If herbs are very small, line the crisping racks with parchment paper. Spread fresh herbs evenly
onto the crisping racks.
Place both crisping racks in top 2 shelves of the Air Fryer Oven.
Press the DEHYDRATE button ( ).
Adjust temperature or time to your recipe. When the desired temperature and time appear,
press the POWER ( ) button to turn the DEHYDRATE function ON.
Rotate shelves halfway through Dehydrate time for even drying.
DRIED HERBS
TEMP
TIME
Notes
Oregano
125°F
2 -3 hrs.
Rotate shelves.
Parsley
125°F
2 -3 hrs.
Use lower racks. Rotate shelves.
Thyme
125°F
3- 4 hrs.
Rotate shelves.
Rosemary
125°F
2 -3 hrs.
Rotate shelves.
Tarragon
125°F
3- 4 hrs.
Rotate shelves.
Sage
125°F
3- 4 hrs.
Rotate shelves.
Kale Chips
125°F
1 hr. 30 mins.
Massage kale with olive oil. Rotate shelves.
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2019-07-05 1:26 PM
