USING YOUr GrIDDLE
CAUTION:
Because some countertop finishes are affected by heat more than others,
use care not to place griddle on surfaces where heat may cause a problem.
1. Before first use, see Cleaning Instructions and Hints For Care and Hints For Care and
Use of Non-stick surface.
2. Always place the appliance on a flat, clean and non-slippery surface before operating.
3. Always place the appliance on a heat resistant surface as the grill plate reaches
high temperatures.
4. Always leave a gap of approximately 20 cm. around the exterior of appliance.
Never use near curtains, walls, under cupboards or other flammable materials.
CAUTION:
Griddle surfaces are hot during use.
5. Place drip pan into base.
6. Fill drip pan with water to make cleaning easier and help eliminate smoke.
7. Griddle may be positioned with the control at the right or left, as desired.
8. Plug the Power Cord/Temperature Controller, into the griddle first, ensuring the
temperature is set to OFF position with the control dial facing upwards. Plug the power
cord plug into a suitable wall outlet corresponding to the supply requirements of the grill
switch power ON.
NOTE
: There may be a small amount of smoke and smell during the first use of the
appliance - this is normal.
CLEANING AND MAINTENANCE
CAUTION:
Do not put the base in an automatic dishwasher as it may warp.
1. Always detach Power Cord/Temperature Controller from the mains supply
before cleaning.
2. Always allow your appliance to cool completely before cleaning.
3. Never immerse your appliance completely in water or other liquids. Keep the element
connection away from any liquids. Wash grill plate with hot soapy water.
Dry with a dry towel.
4. Store your appliance in its original box or in a dry cupboard.
HINTS FOr CArE AND USE OF NON-STICK SUrFACE:
1. To avoid scratching the non-stick surface, do not stack objects on griddle.
2. Use medium to low heat for best cooking results. Very high temperatures can cause
discoloration and shorten the life span of any non-stick surface. If higher temperatures
are necessary, preheat on medium for a few minutes.
3. Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick
surface. Never cut food on the griddle.
Remove stubborn stains with a plastic scouring pad and mild dish washing liquid;
DO NOT USE STEEL WOOL SCOURING PADS.
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