
OPErATINg INSTruCTIONS
IMPORTANT:
Whensettingtheservingarea,includeanovenmittorpotholdertograspthe
lid,aclearareatosetthelid,andalong-handledutensiltoservefoodfromtheChafingDish.
NOTE:
FoodplacedintheChafingDishshouldalreadybecookedandhot.Keepthelid
inplace,removeonlytoserve.TheChafingDishisdesignedtokeepfoodwarmonly;
itcannotbeusedtocookfoods.
1.
SettheChafingDishbaseonadry,cleanandflatsurface.
2.
PlacetheChafingDishintotheChafingDishbase.
3.
Addhot,cookedfoodtotheChafingDish.Addthelid.
WARNING:
TheChafingDishbaseisnotdesignedtokeeplarge,deeppotsfulloffood
orliquidswarm.
CAUTION:DonotfilltheChafingDishmorethan3/4fullwithfood.
4.
Addalong-handledutensilnexttotheChafingDishforserving.
5.
Plugthepower-supplycordintoa120VACelectricaloutlet.
6.
Turnthetemperaturecontroldialtothedesiredheatinglevel:
•
HIGH158ºF(70ºC)
•
MED140ºF(60ºC)
•
LOW122ºF(50ºC)
NOTE:
Foodscontaininglittleornoliquidshouldbestirredoccasionally.
CAUTION:
Toavoiddried-outoroffflavors,donotleavefoodontheChafingDishbase
forextendedperiodsoftimeorwhennotinuse.
IMPORTANT:
AlwaysusetheChafingDishbasehandlestomovetheChafingDish.
7.
Usinganovenmittorapotholder,graspthelidandsetitaside.Servefood
fromtheChafingDishusingalong-handledspoonorladle.ALWAYSreplacelidafter
serving.
8.
TurnthetemperaturecontroldialtoOFFandremoveplugfromelectricaloutlet
whennotinuse.
9.
Allowunittocoolcompletelybeforecleaning.
uSEr mAINTENANCE INSTruCTIONS
Thisappliancerequireslittlemaintenance.Itcontainsnouser-serviceableparts.Anyservicing
requiringdisassemblyotherthancleaningmustbeperformedbyaqualifiedappliancerepair
technician.
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