9
Limited One-Year Warranty
SENSIO Inc. hereby warrants that for a period of
ONE YEAR
from the date of
purchase, this product will be free from mechanical defects in material and
workmanship, and for 90 days in respect to non-mechanical parts. At its sole
discretion, SENSIO Inc. will either repair or replace the product found to be defective,
or issue a refund on the product during the warranty period.
The warranty is only valid for the original retail purchaser from the date of initial
retail purchase and is not transferable. Keep the original sales receipt, as proof of
purchase is required to obtain warranty validation. Retail stores selling this product
do not have the right to alter, modify, or in any way revise the terms and conditions of
the warranty.
EXCLUSIONS:
The warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use of the product, use of improper voltage or
current, improper routine maintenance, use contrary to the operating instructions,
disassembly, repair, or alteration by anyone other than qualified SENSIO Inc.
personnel. Also, the warranty does not cover Acts of God such as fire, floods,
hurricanes, or tornadoes.
SENSIO Inc. shall not be liable for any incidental or consequential damages caused
by the breach of any express or implied warranty. Apart from the extent prohibited
by applicable law, any implied warranty of merchantability or fitness for a particular
purpose is limited in time to the duration of the warranty. Some states, provinces or
jurisdictions do not allow the exclusion or limitation of incidental or consequential
damages, or limitations on how long an implied warranty lasts, and therefore, the
above exclusions or limitations may not apply to you. The warranty covers specific
legal rights which may vary by state, province and/or jurisdiction.
HOW TO OBTAIN WARRANTY SERVICE:
You must contact Customer Service at our toll-free number: 1-866-832-4843.
A Customer Service Representative will attempt to resolve warranty issues over the
phone. If the Customer Service Representative is unable to resolve the problem,
you will be provided with a case number and asked to return the product to SENSIO
Inc. Attach a tag to the product that includes: your name, address, daytime contact
telephone number, case number, and description of the problem. Also, include a
copy of the original sales receipt. Carefully package the tagged product with the sales
receipt, and send it (with shipping and insurance prepaid) to SENSIO Inc.’s address.
SENSIO Inc. shall bear no responsibility or liability for the returned product while in
transit to SENSIO Inc.’s Customer Service Center.
8
Recipes
E-Z Scratch Chocolate Cake Pops
•
1/2 cup unsalted butter, softened
•
1 cup brown suga
•
2 eggs
•
1 teaspoon vanilla extract
•
1 cup all-purpose flour
•
1/2 teaspoon cream of tartar
•
1/4 cup unsweetened cocoa
powder
1. Preheat Cake Pop Maker.
2. In a large bowl, using a hand mixer, cream together the butter
and brown sugar.
3. Beat in the eggs, one at a time, then stir in vanilla.
4. In a separate bowl, combine the flour, cream of tartar and cocoa powder; stir into the egg
mixture until well blended.
5. Bake cake pops following the instructions outlined
in General Cake Pop Baking Procedures in this instruction manual.
6. Cool thoroughly before adding sticks for pops or decorating.
Makes: 24 – 26 chocolate cake pops
Blondies Cake Pops
•
1 cup sifted all-purpose flour
•
1/2 teaspoon baking powder
•
1/4 teaspoon baking soda
•
1/2 teaspoon salt
•
1/2 cup chopped cashews
•
1/4 cup semisweet chocolate chips
•
1/4 cup butterscotch chips
•
6 tablespoons unsalted butter
•
1 cup packed brown sugar
•
1 egg
•
2 teaspoons vanilla extract
1. Preheat Cake Pop Maker.
2. Place flour, baking powder, baking soda,
and salt in a medium bowl. Sift together.
3. Add chopped nuts and chips. Mix dry ingredients well and set aside.
4. Melt butter. Add 1 cup firmly packed brown sugar and mix well.
Allow to cool slightly.
5. Beat egg in small bowl and add to wet ingredients.
Add vanilla and mix until well blended.
6. Add dry ingredients slowly to the wet ingredients, mixing well.
Batter will be thick.
IMPORTANT: Apply a generous coating of oil to both the upper
and lower cooking plates before adding batter.
7. Bake cake pops following the instructions outlined in General Cake Pop Baking Procedures in
this instruction manual.
Makes: 21 – 23 blondie pops