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Air Fry Chart (Includes Preset MENU ( ) Options)
WARNING! ALWAYS USE A MEAT THERMOMETER TO ENSURE THAT MEAT, POULTRY AND FISH ARE
COOKED THOROUGHLY BEFORE EATING.
The following chart is intended as a general guide only. The quantity of food air fried at one time, the thickness
or density of the food, and whether the food is fresh, thawed, or frozen will alter the total cook TIME necessary.
FOOD
TEMP
AIR FRY TIME
ACTION
Broccoli (roasted)
400ºF
15 - 20 minutes Turn and rotate crisping racks halfway through air frying.
Fennel, fresh, chopped
380ºF
8 - 11 minutes Turn and rotate crisping racks halfway through air frying.
Vegetables, Roasted Root,
1/2-in. chunks
400ºF
15 - 20 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Breast, boneless,
skinless
360ºF
10 – 15 minutes Brush, turn and rotate halfway through air frying.
Chicken Nuggets (frozen)
360ºF
10 - 15 minutes Turn and rotate crisping racks halfway through air frying.
Chicken Pieces
360ºF
20 - 30 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Tenders/Fingers
360ºF
13 - 15 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Chicken Wings (sauced)
360ºF
20 minutes
Turn and rotate crisping racks halfway through air frying.
Cheese Sticks (frozen)
350ºF
8 – 12 minutes Turn and rotate crisping racks halfway through air frying.
Onion Rings (frozen)
400ºF
12 – 18 minutes Turn and rotate crisping racks halfway through air frying.
French Fries, (fresh, soaked,
1/4 to 1/3-in. thick)
400ºF
16 - 20 minutes Spray, turn and rotate crisping racks halfway through air
frying.
French Fries, thick (frozen)
4 cups
400ºF
17 – 21 minutes Turn and rotate crisping racks halfway through air frying.
French Fries, thin (frozen)
4 cups
400ºF
15 – 17 minutes Turn and rotate crisping racks halfway through air frying.
Hamburgers, 1/4 lb. (up to 4) 360ºF
10 – 14 minutes Turn and rotate crisping racks halfway through air frying.
Hot Dogs /Sausages
360ºF
10 – 15 minutes Turn and rotate crisping racks halfway through air frying.
Meatloaf, 1 lb.
360ºF
35 – 40 minutes Rotate loaf pan halfway through air frying.
Steak
360ºF
8 – 12 minutes Turn and rotate halfway through air frying.
Pork Chops
360ºF
10 – 14 minutes Turn and rotate halfway through air frying.
Pizza, frozen, 7-in. x 8-in.
360ºF
12 – 16 minutes Rotate pizza halfway through air frying.
Shrimp (thawed, battered)
360ºF
12 minutes
Spray, turn and rotate crisping racks halfway through air
frying.
Shrimp (thawed, sauced)
320ºF
8 minutes
Turn and rotate crisping racks halfway through air frying.
Fish Sticks (frozen)
400ºF
10 - 15 minutes Turn and rotate crisping racks halfway through air frying.
Catfish Fingers (thawed,
battered)
360ºF
10 - 15 minutes Spray, turn and rotate crisping racks halfway through air
frying.
Donuts
350ºF
8 minutes
Turn and rotate crisping racks halfway through air frying.
Apple Turnovers
400ºF
10 minutes
Rotate crisping racks halfway through air frying.
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal temperature of
145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry products should be
cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful bacteria has been killed.
When reheating meat/poultry products, they should also be cooked to an internal temperature of 165ºF/74ºC.
