EN
15
Defrosting of the appliance
Excessive build-up of ice will affect the
freezing performance of your device.
It is therefore recommended that you
defrost your appliance at least twice
a year, or whenever the ice build-up
exceeds 7 mm.
Defrost your device when there is only
little or no food in it.
Take out the food. Wrap the food in
several layers of paper, or a blanket,
and keep it in a cold place.
Unplug the appliance or switch off the
circuit breaker to start the defrosting
process.
Take out the accessories (like shelf,
drawer etc.) from the appliance and
use a suitable container to collect the
thawing water.
Use a sponge or a soft cloth to remove
thawing water if necessary at the
compartments.
and frozen food compartment
Keep the door open during defrosting.
For quicker defrosting, place
containers with warm water inside the
appliance.
Never use electrical devices, defrosting
sprays or pointed or sharp-edged
objects such as knives or forks to
remove the ice.
After the defrosting is done, clean the
inside.
Reconnect the appliance to the mains.
Place the frozen food into the drawers
and slide the drawers into the freezer.
