EN
15
5
Using your refrigerator
TEMPERATURE CONTROL AND ADJUSTMENT OF FRIDGE
Operating temperatures are controlled
by the thermostat (seediagram).
Settings may be made from 1 to 5, the
coldest position. When the appliance
is switched on for the first time,
thethermostat should be adjusted so
that after 24 hours, theaverage fridge
temperature is no higher than +5°C
(+41°F ).
We recommend you set the thermostat
halfway between the 1 and 5 setting
and monitor to obtain the desired
temperature i. e. towards 5 you will
obtain a colder fridge temperature and
vice versa. Some sections of the fridge
may be cooler or warmer ( such as the
salad crisper and the top part of the
cabinet ) which is quite normal.
Over ambient temperatures of 25°C
(77°F) especially in summer turn the
thermostat knob towards 5. Under
ambient temperatures of 25°C (77°F)
turn the thermostat knob to a half way
position.Frequent door opening cause
higher internal temperatures, so close
the door as soon as possible after use.
In case of a temporary
ice build up in the fridge
compartment reduce
the thermostat setting
to 1, monitoring at the
same time that the
fridge temperature is
m5 degrees C
(41 degrees F). Once the
ice build up disappears
and the appliance starts
auto defrosting again as
normal, then you may
increase the thermostat
setting, if required.
CHILLER
COMPARTMENT
DRAWER
Chiller Zone
Compartment Drawer
is ideal for storage of fresh fish, meat
and easily perishable food like cooked
chilled food. In order to best utilise
this compartment, we recommend the
following;
Monitor the temperature using an
accurate fridge thermometer to ensure
that the storage temperature is in
the following range; approximately
between -1.5 degrees C and +3
degrees C. Below thermostat setting
positions are suggested to start with;
Approximate ambient temperature in
the room
where the appliance is (degrees C)
5
4
3
2
1
0