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14 / EN
Slow Cooker / User Manual
Chicken noodle soup
3 lbs. (1.4 kg) chicken, cut up
2qts.(2L) water
1 tbsp. (15 ml) salt
1/2 tsp. (3 ml) pepper
1 onion, diced
2 stalks celery, diced
2 carrots, diced
1 bay leaf
1/3 cup (85 ml) parsley
6 oz. (140 g) small pasta noodles
Place all ingredients except the noodles in the
ceramic casserole. Cover and cook on low for 7
hours. Remove the chicken, and pull meat from
the bones. Discard bones and cut chicken into bit
size pieces. Return chicken to broth and add the
noodles. Cook for 30 minutes on high. Remove bay
leaf and serve.
3
Operation
Summary of Contents for SCM3622X
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