EN
16
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
Deep-freeze information
Food must be frozen as rapidly
as possible when they are put in a
refrigerator in order to keep them in
good quality.
It is possible to keep the food for
a long time only at -18°C or lower
temperatures.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze).
WARNING!
A
t
Foodstuff must be divided into
portions according to the family’s
daily or meal based consumption
needs.
t
Foodstuff must be packaged in an
airtight manner to prevent them
from drying even if they are going to
be kept for a short time.
t
Materials necessary for packaging:
t
Cold resistant adhesive tape
t
Self adhesive label
t
Rubber rings
t
Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not
be allowed to come in contact with
the previously frozen items to prevent
their partial thawing.
Frozen food must be used
immediately after they are thawed
and they should never be re-frozen.
Everfresh (Humidity-
controlled crisper)
(This feature is optional)
Thanks to the humidity-controlled
crisper, you can store fruits and
vegetables under ideal humidity
conditions for a longer time. You
can control the humidity inside the
refrigerator thanks to the humidity
setting system with 3 options, which
is located on the front side of the
crisper. We recommend you to select
the vegetable option when storing
vegetables only, fruit option when storing
fruits only, and mix option when storing
fruits and vegetables at the same time.
To benefit from the humidity control
system and increase the storage life of
foods, we recommend you not to store
your fruits and vegetables in plastic bags.
If the vegetables are left inside their
bags, this will cause them to decompose
in a short period of time. It is especially
recommended not to store cucumber and
broccoli in plastic bags. In case contacting
with other vegetables is not preferred for
hygiene concerns, use a perforated brown
bag and other similar packaging materials
instead of a bag.
Wh
i
le the vegetables are be
i
ng placed,
spec
i
f
i
c grav
i
ty of the vegetables should
be taken
i
nto cons
i
derat
i
on. Heavy and
hard vegetables should be put at the
bottom of the cr
i
sper and the l
i
ghtwe
i
ght
and soft vegetables should be placed
over.
Do not place together the pear, apr
i
cot,
peach, etc. and apple
i
n part
i
cular
wh
i
ch have a h
i
gh level of generat
i
on of
ethylene gas
i
n the same cr
i
sper w
i
th the
other vegetables and fru
i
t. The ethylene
gas wh
i
ch
i
s em
i
tted by these fru
i
t may
cause the other fru
i
t to r
i
pen faster and
decompose
i
n a shorter t
i
me.
