EN
11
Indicator panel
Indicator panels may vary according to the product model.
5
Using your refrigerator
Fridge comperature setting
Freezer comperature setting
Freezing fresh food
• It must be preferred to wrap or cover the food before placing them in the refrigerator.
• Hot food must cool down to the room temperature before putting them in the refrigerator.
• The foodstu that you want to freeze must be fresh and in good quality.
• Foodstu must be divided into portions according to the family’s daily or meal
needs.
• The foodstu must be packaged in an airtight manner to prevent them
from drying even if they are going to be kept for a short time.
• Materials to be used for packaging must be tear-proof and resistant to
cold, humidity, odor, oils and acids and they must also be airtight.
Moreover, they must be well closed and they must be made from easy-
to-use materials that are suitable for deep freeze usage.
• Frozen food must be used immediately after they are thawed
and they should never be re-frozen.
• Please observe the following instructions to obtain the best results.
1.
Do not freeze too large quantities of food at one time. The quality of the
when it is frozen right through to the core as quickly as possible.
2.
Placing warm food into the freezer compartment causes the
cooling system to operate continuously until the food is frozen solid.
3.
Take special care not to mix already frozen food and fresh food.
based consumption
food is best preserved
Recommendations for preservation of frozen food
• Prepacked commercially frozen food should be stored in accordance
with the frozen food manufacturer's instructions for a
( 4 star)
frozen food storage compartment.
• To ensure that the high quality achieved by the frozen food
manufacturer and the food retailer is maintained, the following should be remembered:
1.
Put packages in the freezer as quickly as possible after purchase.
2.
Ensure that contents are labeled and dated.
3.
Do not exceed "Use By", "Best Before" dates on the packaging.
