13
EN
5.
It is recommended that you place
foodstuffs on top shelf of freezer for initial
freezing.
Dual cooling system:
Your refrigerator is equipped with two
separate cooling systems to cool the
fresh food compartment and freezer
compartment. Thus, air in the fresh food
compartment and freezer compartment
do not get mixed.
Thanks to these two separate cooling
systems, cooling speed is much higher
than other refrigerators. Odors in the
compartments do not get mixed. Also
additional power saving is provided
since the defrosting is performed
individually.
Compartment for keeping
perishable food (low temperature
/-2
0
C - +3
0
C).
This compartment was designed to store
frozen food, which can be defrosted
slowly (meat, fish, chicken,etc) as
needed. Low temperature compartment
is the coldest place in refrigerator where
dairy products (cheese,butter), meat fish
or chicken can be kept in ideal conditions
storage.
Vegetables and/or fruits should not be
placed in this compartment.
Freezing fresh food
Wrap or cover the food before
placing them in the refrigerator.
Hot food must cool down to the room
temperature before putting them in the
refrigerator.
The foodstuff that you want to freeze
must be fresh and in good quality.
Foodstuff must be divided into portions
according to the family’s daily or meal
based consumption needs.
Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept for
a short time.
Materials to be used for packagings
must be resistant to cold and humidity and
they must be airtight. The packaging
material of the food must be at a sufficient
thickness and durability. Otherwise the
food hardened due to freezing may
puncture the packaging. It is important for
the packaging to be closed securely for
safe storage of the food.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
Placing warm food into the freezer
compartment causes the cooling system
to operate continuously until the food is
frozen solid.
Please observe the following
instructions to obtain the best results.
1.
Do not freeze too large quantities of
food at one time. The quality of the food is
best preserved when it is frozen right
through to the core as quickly as possible.
2.
Take special care not to mix already
frozen food and fresh food.
3.
Make sure raw foods are not in
contact with cooked foods in the fridge
.
4.
Maximum frozen food storage volume is
achieved without using the drawers
provided in the freezer compartment.
Energy consumption of your appliance is
declared while the freezer compartment is
fully loaded on shelves without the use of
the drawers.