EN
17
4
Before operating
Final Check
Before you start using the fridge/
freezer check that:
1.
The feet have been adjusted
for perfect levelling.
2.
The interior is dry and air can
circulate freely at the rear.
3.
Clean the interior as
recommended under “CLEANING AND
CARE.”
4.
Insert the plug into the
wall socket and switch on the
electricity supply.Avoid accidental
disconnection by taping over the
switch.
5.
You will hear a noise as the
compressor starts up. The liquid and
gases sealed within the refrigeration
system may also give rise to noise,
whether the compressor is running or
not which is quite normal.
6.
If you are going to store already
frozen food ensure the freezer has
reached the correct temperature.
Then you can put in your already
frozen food.
7.
“ Slight undulation of the top of
the cabinet is quite normal due to the
manufacturing process used, so do
not worry, it is not a defect.
8.
Front edges of the cabinet may
feel warm. This is normal. These areas
are designed to be warm to avoid
condensation.
9.
We recommend that you set
the thermostat at 3 and monitor
the temperature to ensure the
appliance maintains desired
storage temperatures (see
section Temperature Control and
Adjustment).
10.
Do not load the appliance
immediately it is switched on. Wait
until the correct storage temperature
has been reached. We recommend
that you check the temperature
with an accurate thermometer
(see; Temperature Control and
Adjustment).
Important Notes :
11.
If there is a power failure
do not open the door. Frozen food
should not be affected if the failure
lasts for less than 14 hours. If the
failure is longer, then the food
should be checked and either eaten
immediately or cooked and then re-
frozen.
12.
If you find the freezer door
difficult to open just after you have
closed it, don’t worry. This is due to
the pressure difference which will
equalise and allow the door to open
normally after a few minutes.
13.
Always wrap food using a
suitable packaging material before
storing in your appliance to avoid
contact with the appliance surface
and food remains for hygiene
reasons.
