Microwave Oven / User Manual
12 / EN
3.3 Grounding instructions
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire with
a grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded.
In the event of an electrical short circuit, ground-
ing reduces risk of electric shock by providing an
escape wire for the electric current. It is recom-
mended that a separate circuit serving only the
oven be provided. Using a high voltage is dan-
gerous and may result in a fire or other accident
causing oven damage.
B
WARNING:
Improper use of the
grounding plug can result in a risk of
electric shock.
B
If you have any questions about the
grounding or electrical instructions,
consult a qualified electrician or ser-
vice person.
B
Neither the manufacturer nor the
dealer can accept any liability for
damage to the oven or personal
injury resulting from failure to ob-
serve the electrical connection pro-
cedures.
The wires in this cable main are colored in accord-
ance with the following code:
Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE
3.4 Before you call for service
If the oven fails to operate:
1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.
3 Installation and connection
2. Check for a blown circuit fuse or a tripped main
circuit breaker. If these seem to be operating
properly, test the outlet with another appliance.
3. Check to ensure that the control panel is pro-
grammed correctly and the timer is set.
4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow
into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION,
THEN CONTACT A QUALIFIED TECHNICIAN.
DO NOT TRY TO ADJUST OR REPAIR THE OVEN
YOURSELF.
3.5 Utensils guide
1. Microwave cannot penetrate metal. Only use
utensils that are suitable for use in microwave
ovens. Metallic containers for food and bever-
ages are not allowed during microwave cook-
ing. This requirement is not applicable if the
manufacturer specifies size and shape of me-
tallic containers suitable for microwave cooking.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when mi-
crowave cooking, as they may contain small
metal fragments which may cause sparks and/
or fires.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
