Microwave Oven / User Manual
16 / EN
3.4 Microwave cooking principles
•
Prepare the food carefully. Place the remaining
parts to the outside of the dish.
•
Pay attention to the cooking time. Cook in the
shortest time specified and add some more time
if required. Overcooked food may cause smoke
or may be burnt.
•
Cover the food while cooking. Covering the food
prevents any splashing and helps to ensure that
food is cooked evenly.
•
Turn over food such as poultry and hamburg-
ers while cooking them in a microwave oven in
order to accelerate cooking of this kind of food.
Larger food such as roast must be turned over
at least once.
•
Turn food such as meatballs upside down in the
middle of the cooking and replace them with
each other from the center of the dish to the
outside.
3.5 Grounding instructions
This appliance must be grounded. This oven has a
grounding cable with a grounded plug. Appliance
must be plugged to a wall outlet installed and
grounded correctly. Grounding system allows a
leak wire for the electrical current in case of a
short circuit and reduces the risk of electric shock.
We recommend using an electrical circuit dedicat-
ed to the oven. Operating with high voltage is dan-
gerous and may cause fire or other accidents that
would cause damage to the oven.
3 Installation and connection
B
WARNINGS
•
Misuse of grounding plug may
cause electric shock.
•
If you have any questions on
grounding and electrical instruc-
tions, please consult a qualified
electric technician or service per-
sonnel.
•
Manufacturer and/or dealer would
not accept any responsibility for
injuries or damages on the oven
that may occur when electrical
connection procedures are not
followed.
3.6 Utensil test
Never operate the microwave oven empty. The
only exception is the utensil test described in the
following section. Some certain non-metal utensils
may not be suitable for using in microwave. If you
are not sure whether your utensil is suitable for
microwave, you can perform the following test.
1. Place the empty utensil to be tested into the mi-
crowave oven together with a microwave-com-
patible glass filled with 250 ml water.
2. Operate the microwave oven at max power for
1 minute.
3. Check carefully the temperature of the utensil
being tested. If it is warmed up, it is not suitable
for use in microwave.
4. Never exceed the operating time limit of 1
minute. If you notice arcing during 1 minute of
operation, stop the microwave. Utensils causing
arcing are not suitable for use in microwave.
