EN
20
7
Do’s and Don’ts
Do- Clean your larder refrigerator
regularly.
Do- Keep raw meat and poultry
below cooked food and dairy products
and ideally in the super fresh zone.
Do- Keep food for as short a time as
possible and adhere to ‘Best Before’
and “Use By” dates.
Do- Take off any unusable leaves on
vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley
and cauliflower on the stem.
Do- Wrap cheese firstly in
greaseproof paper and then in a
polythene bag excluding as much air
as possible.
Do- Wrap meat, fish and offal in
polythene bags.
Do- Wrap bread well to keep it fresh..
Do- Chill white wines, beer, lager and
mineral water before serving.
Do- Put Melon in your fridge. It can
be chilled for short periods as long
as it is wrapped to avoid it flavouring
other food.
Don't - Leave door open for long
periods as this will make the larder
refrigerator more costly to run.
Don't- Keep poisonous or any
dangerous substances in the larder
refrigerator.Your larder refrigerator
has been designed for the storage of
edible foodstuffs only.
Don't- Consume food which has been
stored for an excessive time in the
larder refrigerator.
Don't- Store cooked and fresh food
together in the same container. They
should be packaged and stored
separately..
Don't- Let defrosting food or food
juices drip onto food in your larder
refrigerator.
Problem Solvıng
If the appliance does not operate
when switched on, check whether:
• The plug is inserted properly in the
socket and that the power supply
is on. (To check the power supply
to the socket, plug in another
appliance)
• The fuse has blown/circuit breaker
has tripped/main distribution switch
has been turned off.
• The temperature control has been
set correctly.
New plug is wired correctly if you
have changed the fitted moulded plug.
If the appliance is still not operating
after the above checks, please refer
to the section on “How To Obtain
Service”.
Please ensure that above checks
have been made as a charge will be
made if no fault is found.
