Beko HNE51210S, User Manual

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6 / EN Hood / User Manual
ances.
•
The product outlet must not be connected
to air channels that include other smoke.
•
The ventilation in the room may be insuf-
ficient when the hood for electric hob is
used simultaneously with the devices op-
erating on gas or other fuels (this may not
apply to appliances that only discharge the
air back into the room).
•
Objects placed on the product may fall. Do
not place any objects on the product.
•
Do not flambe under the your product.
WARNING:
Before installing the Hood,
remove the protective films.
•
Never leave high naked flames under the
hood when it is in operation
•
Deep fat fryers must be continuously mon-
itored during use: overheated oil can burst
into flames.
1.2 Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU WEEE Di-
rective (2012/19/EU). This product bears a
classification
symbol for waste electrical and electronic
equipment (WEEE).
This symbol indicates that this
product shall not be disposed with
other household wastes at the end
of its service life. Used device must
be returned to offical collection point for re-
cycling of electrical and electronic devices.
To find these collection systems please con-
tact to your local authorities or retailer where
the product was puchased. Each household
performs important role
in recovering and recycling of old appliance.
Appropriate disposal of used appliance helps
prevent potential negative consequences for
the environment and human health.
1.3 Compliance with RoHS
Directive
The product you have purchased complies
with EU RoHS Directive (2011/65/EU). It
does not contain
harmful and prohibited materials specified in
the Directive.
1.4 Package Information
Packaging materials of the product
are manufactured from recyclable
materials in accordance with our
National
Environment Regulations. Do not dispose of
the packaging materials together with the
domestic or other wastes. Take them to the
packaging material collection points desig-
nated by the local authorities
.
1 Important Safety and Environmental Instructions