Operating the product
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Refrigerator / User Manual
5.17. Freezing fresh food
•
In order to preserve the quality of the food, it
shall be frozen as quickly as possible when it is
placed in the freezer compartment, use the fast
freezing feature for this purpose.
•
You may store the food longer in freezer
compartment when you freeze them while they
are fresh.
•
Pack the food to be frozen and close the packing
so that it would not allow entrance of air.
•
Ensure that you pack your food before putting
them in the freezer. Use freezer containers, foils
and moisture-proof papers, plastic bags and
other packing materials instead of traditional
packing papers.
•
Label each pack of food by adding the date
before freezing. You may distinguish the
freshness of each food pack in this way when
you open your freezer each time. Store the food
frozen before in the front side of compartment to
ensure that they are used first.
•
Frozen food must be used immediately after they
are thawed and they should not be re-frozen.
•
Do not freeze too large quantities of food at one
time.
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the ambient temperature exceeds
30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short time. Your product will
return to its previous mode when the process is over.
-18°C or colder
2°C
Use these settings if you think that your fridge compartment is not cold
enough because of the hot ambient conditions or frequent opening and
closing of the door.
