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Refrigerator / User Manual
1- Safety Instructions
3
2 Your Refrigerator
8
2 Your Refrigerator
9
3 Installation
10
3.1 Appropriate location for installation . . . . . . .10
3.2 Installing the plastic wedges . . . . . . . . . . . .10
3.3 *Adjusting the feet . . . . . . . . . . . . . . . . . . .11
3.4 Electric connection . . . . . . . . . . . . . . . . . . .12
4 Preparation
13
4.1 Things to be done for saving energy . . . . .13
4.2 Recommendations about the fresh food
compartment. . . . . . . . . . . . . . . . . . . . . .13
4.3 Initial use. . . . . . . . . . . . . . . . . . . . . . . . .14
5 Operating the product
15
5.1 Indicator panel . . . . . . . . . . . . . . . . . . . . . .15
5.2 Indicator panel. . . . . . . . . . . . . . . . . . . . .20
5.3 Freezing fresh food. . . . . . . . . . . . . . . . . . .22
5.4 Recommendations for preserving the frozen
food . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
5.5 Deep-freeze information . . . . . . . . . . . . . . .23
5.6 Placing the food . . . . . . . . . . . . . . . . . . . . .23
5.7 Door open warning. . . . . . . . . . . . . . . . . . .23
5.8 Crisper. . . . . . . . . . . . . . . . . . . . . . . . . . . .24
5.9 Humidity-controlled crisper . . . . . . . . . . . . .24
(FreSHelf) . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
5.10 Egg tray . . . . . . . . . . . . . . . . . . . . . . . . . .24
5.11 Movable Middle Section . . . . . . . . . . . . . .24
5.12 Cool Control Storage Compartment . . . . .25
5.13 Blue light/HarvestFresh. . . . . . . . . . . . . . .25
5.14 Odour filter. . . . . . . . . . . . . . . . . . . . . . . .25
5.15 Wine cellar compartment . . . . . . . . . . . . .26
5.16 Use of internal water dispenser and water
dispenser at the door . . . . . . . . . . . . . . . .28
5.17 Dispensing water . . . . . . . . . . . . . . . . . . .28
5.18 For using water dispenser. . . . . . . . . . . . .29
5.19 Icematic . . . . . . . . . . . . . . . . . . . . . . . . .29
5.20 Icematic and ice storage container . . . . . .30
6 Maintenance and cleaning
31
6.1 Avoiding bad odours . . . . . . . . . . . . . . . . . .31
6.2 Protecting the plastic surfaces . . . . . . . . . .31
7. Troubleshooting
32