21
USA
0
123456
Inne
rC
le
an
Heavy
+
N
or
m
al
*
D
elic
at
e
Q
ui
ck
&
S
hi
ne
Expr
es
s
R
in
se
&
Hol
d
Th
is program
m
e i
s
recom
m
en
ded to be
operated on
ev
ery
1-2
m
on
th
s for m
ac
hi
ne
cl
ean
in
g an
d n
ecessary
hyg
ie
ne
.
Su
itabl
e
for
h
eav
ily
soi
led
di
sh
es
, pot
s
an
d
pan
s.
S
ui
tabl
e
for
r
eg
ul
ar
,
dai
ly
, or
ty
pi
cal
u
se
to
com
pl
et
el
y
w
as
h
an
d
dr
y
a
fu
ll
load
of
nor
m
al
ly
s
oi
led
di
sh
es
.
Su
itabl
e
for
del
ic
at
e
ite
m
s a
nd
fo
r th
e
di
sh
es
th
at
ar
e
not
pr
e-
cl
ean
ed
bu
t t
o
be
w
as
hed
im
m
edi
at
el
y.
Su
itabl
e
for
c
lean
in
g
lig
ht
ly
a
nd
fr
es
ly
s
oile
d
dis
he
s
w
hile
s
av
in
g
tim
e.
S
uit
ab
le
fo
r
lig
ht
ly
soi
led
di
sh
es
th
at
ar
e
sc
raped
or
pr
e-
cl
ean
ed.
Su
itabl
e
fo
r
re
m
ov
in
g
the
r
em
na
nt
s
on
the
so
ile
d
dis
he
s
th
at
w
ill
be
k
ep
t w
ai
tin
g i
n th
e
m
ac
hi
ne
for
a
few
da
ys
, a
nd
th
us
, fo
r
pr
ev
en
tin
g
th
e
bad
odor
bu
ildu
p.
-
H
ig
h
M
edi
um
Few
F
ew
-
M
edi
um
Few
-
(°
C)
72
70
50-
55
48
47
45
0
(°F
)
160
162
122-
131
118
116,
6
113
0
(°
C)
70
72
61-
67
65
71
55
0
(°F
)
140
158
142-
157
149
160
131
0
ml
40
40
25-
40
25
25-
40
15-
25
-
tsp
8
85
-8
55
-83
-5-
ml
-
40
25
15-
25
25
15
-
tsp
-
8
53
-55
3
-
ml
-
25-
40
15-
25
15
15-
25
15
-
tsp
-
5-
8
3-
5
3
3-
5
3
-
-
+
+
---
-
+++++
-
++++
-
-
+
+
---
0
76
122
100-
135
65
58
35
15
15,2
20,
2
8,
8-
21,
2
12,
0
10,
4
11,
6
4,
2
3,80
5,
34
2,
32-
5,
60
3,
17
2,
70
3,
10
1,
10
M
T, E
, Y
, F
, R
, Z
, H
, M
, K
T, E
, R
, Z
, H
, M
, K
T, E
, Y
, F
, R
, M
, K
T, E
, R
, M
T, E
, M
-
Pr
ogr
am
m
e Dat
a and A
ver
age Consum
pt
ion Val
ues Tabl
e
Loa
di
ng Ca
pa
ci
ty
: 1
5
T
he
cons
um
pt
ion
val
ues
s
how
n
in
the
tabl
e
w
ere
det
erm
ined
under
st
andard
condi
tions
. F
or
thi
s
reas
on,
dev
iat
ions
are
pos
si
bl
e
under
prac
tic
al
c
ondi
tions
. *
T
he
energy
-us
age
label
is
bas
ed
on
thi
s
program
.
H
ard
w
at
er
M
edi
um
w
at
er
So
ft
w
at
er
R
ec
om
m
ende
d
d
et
er
g
en
t
am
ount
P
ro
g
ra
m
n
u
m
b
er
P
ro
g
ra
m
n
am
e
Wash
T
em
p
eratu
res
S
el
ect
ab
le
fu
n
ct
io
n
s
R
in
se
T
em
p
er
at
u
re
s
D
egre
e
of
di
rt
in
es
s
S
an
it
iz
e
W
at
er
(
ga
llons
)
Wash
M
ai
n
w
ash
D
ry
D
u
ra
ti
o
n
(
m
in
u
te
s)
Water
(li
ters)
#
Sensitivity: Public