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Dishwasher / User’s Manual
/43 EN
Operating the product
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Pay attention not to open the
door of the machine when it is
running. Stop the machine by
pressing Start/Pause/Cancel
key if you have to open the
door. Then, open the door of
the machine. There may be a
rush of vapour when you open
the door of your machine; be
careful. Close the door of your
machine and press Start/Pause/
Cancel key again. Programme
will resume running.
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After the rinsing step, the
machine will wait silent in pause
mode for some time in order
to have the water remaining in
the machine and on the dishes
drained completely and to have
the water softener cleaned, and
then it will resume running in
drying mode.
Programme follow-up
You can track the current step of the
selected programme on the programme
step lights located on the control panel.
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If the drying light is on, the
machine will perform silent
drying for 30-60 minutes. At the
end of this period, the Drying
light will go off and the End light
will become on.
The End light will become on when the
selected washing programme ends.
Cancelling the programme
1. Press and hold the Start / Pause /
Cancel key for 3 seconds to cancel the
programme.
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You can track the remaining
time of the delay from the
delay lights. For example: When
you select the 9-hour delay,
the 6-hour light will become
on when there are 6 hours
remaining until the start of the
washing programme.
To cancel the time delay function
Press and hold the Start/Pause/Cancel
key for 3 seconds. Once the cancelling
procedure has begun, your machine will
discharge for 30 seconds and the delay
function will be cancelled.
Starting the programme
To start your machine after selecting the
programme and auxiliary functions, press
Start/Pause/Cancel key.
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Your machine performs water
softening depending on the
hardness level of the mains
water. Due to water softening
process the programme
duration may change. The
programme duration can also
change while the programme
is running depending on the
ambient temperature where
your machine is installed,
temperature of the supply
water and amount of the dishes.