EN
15
Freezing fresh food
•
It must be preferred to wrap or
cover the food before placing them in
the refrigerator.
•
Hot food must cool down to the
room temperature before putting them
in the refrigerator.
•
The foodstuff that you want to
freeze must be fresh and in good quality.
•
Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
•
Foodstuff must be packaged in
an airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
•
Materials to be used for
packaging must be tear-proof and
resistant to cold, humidity, odor, oils and
acids and they must also be airtight.
Moreover, they must be well closed
and they must be made from easy-to-
use materials that are suitable for deep
freeze usage.
•
Food to be frozen must be
put in the freezer compartment. (They
should not be allowed to come in
contact with the previously frozen
items to prevent their partial thawing.
Freezing capacity of our product is given
in the technical specifications of your
refrigerator.)
•
Periods given in the information
about deep freeze must be obeyed for
storage times.
•
Frozen food must be used
immediately after they are thawed and
they should never be re-frozen.
•
Please observe the following
instructions to obtain the best results.
1.
Do not freeze too large
quantities of food at one time. The
quality of the food is best preserved
when it is frozen right through to the
core as quickly as possible.
2.
Placing warm food into the
freezer compartment causes the cooling
system to operate continuously until the
food is frozen solid.
3.
Take special care not to mix
already frozen food and fresh food.
Summary of Contents for DNE 61100 DPX
Page 90: ...48 6863 0003 AB en it pt el ...
