EN
18
Freezing fresh food
• Wrap or cover the food before placing
them in .
• Hot food must cool down to the room
temperature before putting them in the
refrigerator.
• The foodstuff that you want to freeze
must be fresh and in good quality.
• Foodstuff must be divided into portions
according to the family’s daily or meal
based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept for
a short time.
• Materials to be used for packagings
must be resistant to cold and humidity
and they must be airtight. The packaging
material of the food must be at a sufficient
thickness and durability. Otherwise the
food hardened due to freezing may
puncture the packaging. It is important for
the packaging to be closed securely for
safe storage of the food.
• Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
• Please observe the following instructions
to obtain the best results.
1.
If the fridge has a quick freeze function,
activate the quick freeze function when
you want to freeze the food.
2.
Do not freeze too large quantities of
food at one time. The quality of the food
is best preserved when it is frozen right
through to the core as quickly as possible.
3.
Take special care not to mix already
frozen food and fresh food.
4.
Make sure raw foods are not in contact
with cooked foods in the fridge
.
F r e e z e r
Compartment
Setting
F r i d g e
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a short
time. If is recommended to be used to maintain the
quality of meat and fish products.
-18°C or colder
2°C
If you think that your fridge compartment is not
cold enough because of the hot conditions or
frequent opening and closing of the door.
-18°C or colder
Quick Fridge
You can use it when your fridge compartment is
overloaded or if you wish to cool down your food
rapidly. It is recommended that you activate the
quick freeze function 4-8 hours before placing the
food.
