30
Dishwasher / User’s Manual
/43 EN
OperatIng the product
123456
E
co *
A
ut
o
Int
ens
iv
e
Q
ui
ck
&
Cl
ean
M
ini
P
rew
as
h
50 º
C
-
70 º
C
70 º
C
35 º
C
-
M
os
t ec
onom
ic
al
w
as
hi
ng
pr
ogr
am
m
e f
or
the
m
edi
um
s
oi
led dai
ly
di
shes
that
ar
e k
ept
w
ai
ting.
D
et
er
m
ines
the s
oi
ling
degr
ee of
the di
shes
and
set
s t
he t
em
per
at
ur
e and
am
ount
of
the w
as
hi
ng
w
at
er
as
w
el
l as
the
w
as
hi
ng t
im
e
aut
om
at
ic
al
ly
. S
ui
tabl
e f
or
al
l t
ypes
of
di
shes
.
S
ui
tabl
e f
or
heav
ily
s
oi
led
di
shes
, pot
s and pans
.
Dai
ly
w
as
hi
ng pr
ogr
am
m
e
at
w
hi
ch t
he m
edi
um
soi
led di
shes
that
ar
e k
ept
w
ai
ting ar
e c
leaned i
n t
he
fa
ste
st w
ay
.
S
ui
tabl
e f
or
li
ght
ly
s
oi
led
dai
ly
di
shes
that
ar
e
sc
raped or
pr
e-
cl
eaned.
S
ui
tabl
e f
or
rem
ov
ing t
he
rem
nant
s on t
he s
oi
led
di
shes
that
w
ill be k
ept
w
ai
ting i
n t
he m
ac
hi
ne f
or
a f
ew
day
s,
and t
hus
, f
or
pr
ev
ent
ing t
he bad odour
bui
ldup.
M
edium
M
edi
um
to high
H
igh
M
edium
Low
-
+++
-
-
+
+++++
-
++++
-
-
190
104-174
133
101
76
15
11,
5
12,
2-15,
8
17,
6
11,
8
11,
8
4,
2
0,
83
0,
90-1,
45
1,
50
1,
20
0,
80
-
D
egr
ee
of
S
oi
ling
Ener
gy
(kW
h)
Pr
ewash
W
ash
D
ry
D
ura
tio
n
(m
in
)
W
ate
r
(I)
Pr
ogr
amme
Ta
bl
e
The c
ons
um
pt
ion v
alues
s
how
n in t
he t
abl
e w
ere det
erm
ined u
nder s
tandard c
ondit
ions
. D
iff
erenc
es
m
ay
theref
ore oc
cur under prac
tic
al
c
on
di
tio
ns
. *
R
ef
er
en
ce
programme for testing
institutes. T
he te
sts in accordance w
ith
EN
50242 must be carried out w
ith
a full w
ater softener salt dis
pens
er and a f
ull rins
e aid res
erv
oir,
and us
ing t
he t
es
t progra
m
m
e.
Pr
ogr
am
m
e
num
ber
Pr
ogr
am
m
e
nam
e
Cl
eani
ng
tem
per
at
ur
e
#
Sensitivity: Public
