Dishwasher / User’s Manual
25 / 39
EN
Operating the product
0
1
2
3
4
5
6
7
8
InnerC
lean
Ec
o *
Au
to
AquaF
le
x
Intensi
ve
Qui
ck&
C
lean
Gl
ass C
are
M
ini
30
Pr
ew
ash
-
50 º
C
40-65 º
C
-
70 º
C
70 º
C
40 º
C
35 º
C
-
Th
is
p
ro
gr
am
m
e i
s
re
co
mm
en
de
d t
o b
e
oper
ated on eac
h 1-
2
m
on
th
s f
or
m
ac
hi
ne
cl
eani
ng and
nec
es
sar
y hy
gi
ene.
The pr
ogr
amme
shoul
d be oper
ated
w
hi
le the mac
hi
ne i
s
empty
.
In or
der
to ac
hi
ev
e
an ef
fic
ient r
es
ul
t,
it i
s r
ec
om
m
en
de
d
to us
e together
w
ith
sp
ec
ia
l m
ac
hi
ne
cl
eani
ng agents
Mos
t ec
onom
ic
al
w
as
hi
ng
pr
og
ra
m
m
e
for
th
e
m
edi
um
s
oi
led
da
ily
d
is
he
s
th
at
ar
e
ke
pt
w
ai
tin
g.
Deter
m
ines
the
soi
ling
degr
ee
of
the
di
shes
and
se
ts
the
tem
per
atur
e
and
am
ount
of
the
w
as
hi
ng
w
ater
as
w
el
l a
s
th
e
w
as
hi
ng
ti
m
e
au
to
m
at
ic
al
ly
.
Sui
tabl
e
for
al
l
ty
pes
of
di
shes
.
It
is
the
m
os
t
sui
tabl
e
w
as
hi
ng
pr
ogr
am
m
e
for
dai
ly
m
ix
ed
di
shes
inc
ludi
ng
pl
as
tic
ite
m
s.
W
hile
del
ic
ate
gl
as
s
item
s
ar
e
w
as
hed
in
the
upper
ba
sk
et
, p
an
s
an
d
tray
s
can
be
w
as
hed
in
the
low
er
bas
ket.
Sui
tabl
e
for
heav
ily
s
oi
led
di
shes
, pots
and
pans
.
D
ai
ly
w
as
hi
ng
pr
ogr
am
m
e
at
w
hi
ch
the
lightl
y
so
ile
d
di
sh
es
th
at
ar
e
kept
w
ai
ting
ar
e
cl
eaned
in
the
fas
tes
t w
ay
.
Spec
ial
pr
ogr
am
for
gentl
e
cl
eani
ng
of
del
ic
ate
gl
as
sw
ar
e.
Sui
tabl
e
for
li
ghtl
y
soi
led
dai
ly
di
shes
that
ar
e
sc
raped
or
pr
e-
cl
eaned.
Sui
tabl
e
for
rem
ov
ing
the
rem
nants
on
the
so
ile
d
di
sh
es
th
at
w
ill
be
kept
w
ai
ting
in
th
e
m
ac
hi
ne
for
a
few
day
s,
and
thus
, for
pr
ev
enti
ng
the
bad
odour
bui
ldup.
-
M
edium
M
edium
to
high
M
edium
H
igh
Low
-
M
edium
Low
Low
-
-
A
+B
A
A
+B
A+B
A
+B
A
A
-
-
+
+
+
+
-
+
-
+
-
+
+
+
+
+
+
+
-
-
+
+
+
+
+
+
-
-
75
21
8
11
0-
21
0
18
9
15
6
58
10
2
30
15
14,4
10
10,2-
14,4
18,6
16,2
10,2
13
10,4
4
0,70
0,92
0,90-
1,45
1,36
1,43
1,30
0,92
0,80
-
Deg
ree o
f S
oilin
g
D
et
erg
en
ts
A
=25 cm
³/15 cm
³ B
=5 cm
³
En
er
gy
(k
W
h)
Pr
ewash
W
ash
D
ry
D
ur
ation
(m
in
)
W
ater
(I
)
Programme T
able
The
consum
ption
va
lue
s
show
n
in
the
table
w
er
e
det
er
m
ine
d
under
standar
d
conditions.
D
iffer
ences
m
ay
ther
efor
e
occur
under
pr
ac
tical conditions. *
R
efer
ence pr
ogr
am
m
e for
testing institutes. The tests in accor
dance w
ith E
N
50242 m
ust
be
car
ried
out
w
ith
a
full
w
ater
softener
salt
dispenser
and
a
full
rinse
aid
reser
voir
, and
using
the
test
pr
ogr
am
m
e.
Pr
og
ra
m
m
e num
be
r
Pro
gr
amme
na
me
C
lean
in
g tem
per
atu
re
