15
USA
6
5
5
4
4 4 4
4 4
3
3
3
3
3
3
2
2
2
2
2
2
2
2
2 2
2
2
2
2
2
2
2
2
2
2
2
2
1
1
1
1
1
1
1 1
1
1
1
1
4 4
4 4 4
3 2 4
3 2
3
3
3
3
4.3 PROPER AND IMPROPER LOADING OF DISHWARE
1: Salad Fork
2: Teaspoon
3: Dinner fork
4: Knife-solid handle
5: Serving spoon
6: Serving fork
Sliding Cutlery Basket load pattern for 12 place
settings according to the AHAM DW-1 Standards
•
Place all large and very dirty items in the lower
rack.
•
Place all containers such as cups, glasses and pots into the dishwasher with the opening
facing downwards (so that no water can collect).
•
The movement of the spray arms must not be hindered.
•
Do not overload your dishwasher. Dishes and cutlery should not be placed above each
other. Glasses should not touch.
•
Only with suitable dishes (mentioned in section 5) will you obtain optimal washing
results with a sensible use of energy.
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