EN
17
If at any time the defrost water does
not drain from the collection channel,
check to ensure that no food particles
have blocked the drain tube. The drain
tube can be cleared by pushing the
special plastic plunger provided down
the drain tube (2). If the frost layer
reaches about 1/4”(7 mm), reduce
the setting (i.e. from 4 to 1) to restart
automatic defrosting.
1
2
• Never use hairdryers, electrical
heaters or other such electrical
appliances for defrosting.
• Sponge out the defrost water
collected in the bottom of the
freezer compartment. After
defrosting, dry the interior
thoroughly.
• Insert the plug into the wall socket
and switch on the electricity supply.
B) Freezer Compartment
• Defrosting is very straightforward
and without mess, thanks to a
special defrost collection basin.
• Defrost twice a year or when a
frost layer of around 7 (1/4”) mm
has formed. To start the defrosting
procedure, switch off the appliance
at the socket outlet and pull out the
mains plug.
• All food should be wrapped in
several layers of newspaper and
stored in a cool place (e.g. fridge or
larder).
• Containers of warm water may be
placed carefully in the freezer to
speed up the defrosting.
• Do not use pointed or sharp-edged
objects, such as knives or forks to
remove the frost.
Chiller Compartment
By the help of 0 °C compartment you
can keep your meat, fish and wrapped
food 2-3 times longer than a standard
fridge compartment.The average
temperature in this area is around 0 °C.
Do not store fruits and vegetables in
this compartment.
