EN
19
Defrosting
The freezer compartment defrosts
automatically.
Deep-freeze information
Food must be frozen as rapidly as
possible when they are put in a
refrigerator in order to keep them in
good quality.
You can keep the freshness of food
for many months (at -18°C or lower
temperatures in the deep freeze) as
instructed at food packaging by food
producer.
WARNING!
A
• Foodstuff must be divided into
portions according to the family’s daily
or meal based consumption needs.
• Foodstuff must be packaged in an
airtight manner to prevent them from
drying even if they are going to be kept
for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging
the foodstuff must be tear-proof and
resistant to cold, humidity, odor, oils
and acids.
Foodstuff to be frozen should not be
allowed to come in contact with the
previously frozen items to prevent their
partial thawing.
Always follow the values in the tables
for storage periods.
Frozen food must be used immediately
after they are thawed and they should
never be re-frozen.
•Do not place hot food in your
appliance.
Placing the food
Freezer
compartment
shelves
Various frozen food
such as meat, fish,
ice cream, vegetables
and etc.
Egg holder
Egg
Fridge
compartment
shelves
Food in pans, covered
plates and closed
containers
Fridge
compartment door
shelves
Small and packaged
food or drinks (such
as milk, fruit juice and
beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese, butter, salami
and etc.)
