11 / EN
Chopper / User Manual
3
Operation
3.4 Maximum quantities and preparation
times
Ingredient
Max. amount
Processing duration
Lean meat
(diced)
100-150 g
10-20 pulses
Cheese (diced)
100-150 g
5-10 pulses
Onion/Garlic (peeled and
cut in 8 pieces)
150-200 g
5-10 pulses
Tomato (cut in 6 pieces)
250-300 g
10-20 pulses
Fruits/Vegetables
(cut in 8 pieces)
250-300 g
5-15 pulses
Summary of Contents for CHP5550W
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