Beko CHE 30000, Instruction Manual, Page: 11 / 44

Instruction Manual GB
5
Storing frozen food
Your freezer is suitable for the long-term storage
of commercially frozen foods and also can
be used to freeze and store fresh food.
Your freezer is suitable for the long-term storage
of frozen food that are available commercially
and also can be used to freeze and store fresh
food.
Do not open the door in case of a power
failure. For a rated appliance, frozen
food in the freezer compartment will not be
affected if the power failure lasts shorter than
the “Conservation Time From Failure (hours)”
mentioned in the rating label.
If the power failure is longer than the
“Conservation Time From Failure (hours)”, then
the food should be checked and either
consumed immediately or cooked and then re-
frozen.
Freezing fresh food
Please observe the following instructions to
obtain the best results.
Do not freeze too large a quantity at any one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
Do not exceed the freezing capacity of your
appliance in 24 h.
Placing warm food into the freezer compartment
causes the refrigeration machine to operate
continuously until the food is frozen solid. This
can temporarily lead to excessive cooling of
the refrigeration compartment.
When freezing fresh food, keep the thermostat
knob at medium position. Small quantities of
food up to 1/2 kg. (1 lb) can be frozen without
adjusting the temperature control knob.
Take special care not to mix already
frozen food and fresh food.
Making ice cubes
Fill the ice - cube tray 3/4 full with water and
place it in the freezer. Loosen frozen trays with
a spoon handle or a similar implement; never
use sharp-edged objects such as knives or forks.
Sliding storage boxes
(Fig. 5)
This accessory is designed to use the door
shelves’ volume more efficiently. Moving those
boxes right or left helps to easily settle high
bottles to the shelf below.