EN
21
Suggested Arrangement
Of Food In The Fridge/
Freezer
Arrangement
Examples
(See
diagram)
1.
Baked, chilled cooked food, dairy
products, cans.
2.
Fruit, vegetables, salads.
3.
Making, storing ice cubes.
4.
Frozen food.
5.
Frozen food and freezing of fresh
food.
6.
Butter, cheese.
7.
Small bottles, cans, tubes.
8.
Eggs.
9.
Tall, large bottles, beverages.
The following guidelines and
recommendations are suggested to
obtain the best
results and storage hygiene.
1.
The fridge compartment is for the
short term storage of fresh food and
drinks.
2.
The freezer compartment is
rated and suitable for the
freezing and storage of pre frozen
food. The recommendation for
storage as stated on the
food packaging should be observed
at all times.
3.
Cooked dishes must be stored in
airtight covered containers.
4.
Fresh wrapped produce can be
placed on the shelf. Fresh fruit and
vegetables should be cleaned and
stored in the crisper bins.
5.
Bottles can be placed in the door
section.
6.
To store raw meat, wrap in
polythene bags and place on the
lowest shelf. Do not allow to come
into contact with cooked food to
avoid contamination. For safety,
only store raw meat for two to three
days.
7.
Keep the food packed wrapped
or covered. Allow hot food and
beverages to cool before placing
them in the fridge. Do not store
explosive substances. High proof
alcohol must be stored upright in
sealed containers. Left over canned
food should not be stored in the can.
8.
Fizzy drinks should not be frozen
and products such as flavoured
water ices should not be consumed
too cold.
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Summary of Contents for CF 6713W
Page 1: ...CF 6713W Refrigerator ...
