5
Using the refrigerator
Setting the operating
temperature
Use of
interior compartments
Glass shelves: The gap between the
shelves can be adjusted if necessary.
Crisper: Fruits and vegetables can
be stored in this compartment for
long periods of time without
deteriorating.
Bottle shelf: Bottles, jars and
cans can be placed in these
shelves.
0
Refrigeration
Food preservation
The refrigerator compartment is
intended for short-term storage of
fresh food and drinks.
Store dairy products in the
compartment provided for this purpose
in the refrigerator.
The bottles can be stored on the
bottle support shelf or in the bottle
rack on the door.
Raw meat is best stored in a
polythene bag in the
compartment at the very bottom
of the refrigerator.
Allow food and drink to cool to
room temperature before placing
in the
fridge.
The operating temperature is set
using the temperature control.
1
Min.
2
3
4
5
Max.
1 = Lowest refrigeration setting
(least cold setting)
5 = Strongest Refrigeration Setting
(Coldest Setting)
(Or)
Min. = Lowest refrigeration setting
(least cold setting)
Max. = Strongest
cooling setting
(coldest setting) The
median temperature inside the
refrigerator should be close to
+ 5°C. Please choose the setting
according to the desired temperature.
You will notice that there are several
different temperatures in the
refrigeration area.
The coldest area is located
directly below the vegetable
drawer.
The interior temperature is also a
function of the ambient
temperature, the frequency of
opening the door and the quantity of
food stored inside.
• Attention
Store high strength alcohol
upright and tightly closed only.
• Attention
Do not store explosive substances
or containers with flammable
propellant gases (cream spray,
aerosol cans etc.). There is a risk of
explosion.
If the door is opened frequently,
the interior temperature rises. For
this reason, it is recommended to
close the door as soon as possible
after use.
11
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