EN
8
Freezing fresh food
• It must be preferred to wrap or cover the food before
placing them in the refrigerator.
• Hot food must cool down to the room temperature
before putting them in the refrigerator.
• The food stuff that you want freeze must be fresh and in good
quality.
• Food stuff must be divided into portions according to the
family’s daily or meal based consumption needs.
• The food stuff must be packaged in an airtight manner to
prevent them from drying even if they are going tof rom
drying even if they are going to be kept for a short time.
Recommendations for preservation of frozen food
• Prepacked commercially frozen food should be
stored in accordance with the frozen food
manufacturer's instructions for a ( 4 star)
frozen food storage compartment.
• To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained, the following should be remembered:
1.Put packages in the freezer as quickly as possible
after purchase.
2.Ensure that contents are labeled and dated.
3.Do not exceed "Use By", "Best Before" dates on the
packaging.
Defrosting
The freezer compartment defrosts automatically.
Freezer
Compartment
Setting
Fridge
Compartment
Setting
Remark
-18° C/4° F
4° C/40° F
This is the normal recommended setting.
-20/-4°F'-22/-
6°F or -24°C/-
11°F
4° C/40° F
These setting are reccommended when the
ambienttemperature exeeds 30 °C/86°F
Quick Freeze
4° C/40° F
Use w henyou w ish to freeze your foodin a
short time. Your product w ill return to its
previous mode w hen the process
-18° C/4° F or
colder
2° C/37° F
Use these setting if you think that yourfridge
compartment is noy cold enough because of
hotambient conditions or frequent opening
and closing of the door
• Materials to be used for packaging must be tear-proof
and resistant to cold, humidity, odor, oils and acids and
they must also be airtight. Moreover, they must be well
closed and they must be made from easy to use materials
that are suitable for deep freeze usage.
• Frozen food must be used immediately after they are
thawed and they should never be re-frozen.
• Please observe the following instructions to obtain the best
results.
1.Do not freeze too large quantities of food at one
time. The quality of the food is best preserved when it is
frozen right through to the core as quickly as possible.
2.Placing warm food into the freezer compartment
causes the cooling system to operate continuously
until the food is frozen solid.
3. Take special care not to mix already frozen food and fresh
food.
• Maximum frozen food storage volume is achieved without
using the drawers and the upper shelf cover provided in the
freezer compartment. Energy consumption of your appliance is
declared while the freezer compartment is fully loaded on
shelves without the use of the drawers and upper shelf cover.
• If there is a power failure do not open the freezer door. Even if
the power failure lasts up to the “Temperature Increasing Time”
longer, the food must be checked and when necessary, must
be consumed immediately or must be frozen after
cooked.
• Please pay attention to the expiry date, maximum allowed
storage period and recommended storage temperature of
consume
Placing the food
Freezer
compartment
shelves
Various frozen food such as
vegetables and etc.
Egg tray
Egg
Fridge
compartment
shelves
Food in pans, covered plates
andclosed containers
Fridge
compartment
door shelves
Small and packaged food or
drinks (such as milk,
fruit juice and beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese,butter, salami and etc.)
Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
It is possible to keep the food for a long time only
at -18°C or lower temperatures.
You can keep the freshness of food for many months
(at -18°C or lower temperatures in the deep freeze).
Summary of Contents for BFBF2414 Series
Page 48: ......
