EN
1
Defrost
A) Fridge compartment
Fridge compartment performs full-
automatic defrosting.
Water drops and a frosting up to 7-8
mm can occur on the inner rear wall of
the fridge compartment while your
refrigerator cools down. Such
formation
is normal as a result of the
cooling
system. The frost formation is
defrosted
by performing automatic
defrosting with
certain intervals thanks
to the automatic
defrosting system of
the rear wall. User
is not required to
scrape the frost or
remove the water
drops. Water resulting
from the
defrosting passes from the
water
collection groove and flows into
the
evaporato through the drain pipe
and
evaporates here by itself.
Check regularly to see if the drain pipe
is
clogged or not and clear it with the
stick
in the hole when necessary.
Do not use
pointed or sharp-edged
objects, such
as knives or forks to
remove the frost.
Never use hair dryers,
electrical heaters
or other such
electrical appliances for
defrosting.
Sponge out the defrost
water collected
in the bottom of the
freezer
compartment.
After defrosting, dry the interior
thoroughly. Insert the plug into the wall
socket and switch on the electricity
supply.
B) Freezer compartment
Deep freezer compartment does not
perform automatic defrosting in order to
prevent decaying of the frozen food.
Defrosting is very straightforward and
without mess, thanks to a special
defrost
collection basin. Defrost twice a
year or
when a frost layer of around 7
(1/4”) mm
has formed.
To start the
defrosting procedure, switch
off the
appliance at the socket outlet and
pull
out the mains plug.
All food should be
wrapped in several
layers of newspaper
and stored in a
cool place (e.g. fridge or
larder).
Containers of warm water may be
placed carefully in the freezer to speed up
the defrosting.
Zero temperature
compartment
This compartment has been designed to
store frozen food which would be
thawed slowly (meat, fish, chicken,etc.) as
required. Zero temperature compartment
is the coldest
place
of
your
refrigerator
in which dairy products (cheese, butter),
meat, fish or chicken may be kept at
ideal storage conditions.
Vegetables and/or fruits must not be
placed in this compartment.