Beko BBCW13400X, User Manual

Page: 41 / 108

EN / 41
• The values specified in the cooking tables
are determined as a result of the tests car-
ried out in our laboratories. Values suitable
for you may differ from these values.
• Place your food on the appropriate shelf
recommended in the cooking table. Refer
to the bottom shelf of the oven as shelf 1.
Tips for baking cakes
• If the cake is too dry, increase the temper-
ature by 10°C and shorten the baking
time.
• If the cake is moist, use a small amount of
liquid or reduce the temperature by 10°C.
• If the top of the cake is burnt, put it on the
lower shelf, lower the temperature and in-
crease the baking time.
• If the inside of the cake is cooked well, but
outside is sticky, use less liquid, decrease
the temperature and increase the cooking
time.
Hints for pastry
• If the pastry is too dry, increase the tem-
perature by 10 °C and shorten the cooking
time. Wet the dough sheets with a sauce
consisting of milk, oil, egg and yoghurt
mixture.
• If the pastry is getting cooked slowly,
make sure that the thickness of the pastry
you have prepared does not overflow the
tray.
• If the pastry is browned on the surface but
the bottom is not cooked, make sure that
the amount of sauce you will use for the
pastry is not too much at the bottom of
the pastry. For an even browning, try to
spread the sauce evenly between the
dough sheets and the pastry.
• Bake your pastry in the position and tem-
perature appropriate to the cooking table.
If the bottom is still not browned enough,
place it on a bottom shelf for the next
cooking.
Cooking table for pastries and oven foods
Food Accessory to be
used Operating func-
tion Shelf position Temperature (°C) Baking time
(min) (approx.)
Cake on the tray Standard tray *
Top and bottom
heating
2 180 20 … 30
Small cakes Standard tray *
Top and bottom
heating
2 150 25 … 35
Small cakes Standard tray * Fan Heating 1 150 … 160 35 … 50
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Top and bottom
heating
2 160 30 … 40
Sponge cake
Round cake
mould, 26 cm in
diameter with
clamp on wire grill
**
Fan Heating 1 160 35 … 45
Cookie Pastry tray *
Top and bottom
heating
2 170 25 … 35
Cookie Pastry tray * Fan Heating 1 170 30 … 40
Pastry Standard tray *
Top and bottom
heating
2 180 35 … 45
Bun Standard tray *
Top and bottom
heating
2 200 20 … 30
Bun Standard tray * Fan Heating 1 180 20 … 30
Whole bread Standard tray *
Top and bottom
heating
2 200 30 … 40
Whole bread Standard tray * Fan Heating 1 200 30 … 40
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