TR | 22
7. PRODUCT ACCESSORIES
7.1. Saucepan Recognition System
In induction cooking, only the area covered by the vessel on the relevant cooking zone is
energized. Vessel's bottom is recognized by the system and only this area is heated
automatically. Cooking stops if the cooking vessel is lifted from the cooking zone during
cooking. Selected cooking zone and "u" symbol flashes alternately. For induction hobs, use
only vessels suitable for induction cooking. Your saucepan is compatible if its bottom holds
magnet or there is induction symbol under vessel. For the 21 cm large cooking zone you can
use saucepan. If you use other cooking zones (big cooking zone with small saucepan),you will
spend more electricity.
Selecting cooking zone suitable to the vessel
Large cooking zone
Large cooking zone
Large cooking zone
Normal
cooking
zone
Small cooking zone
Ø28cmduo
Ø24cm
Large cooking zone
•
Automatically
fits
to
the
saucepan.
•
Distributes the
power ideally
•
Provides
perfect
heat
distribution.Used to
cook dishes such as
large
crepes
or
large fishes rare or
very rare.
Large cooking zone
•
Automatically
fits
to
the
saucepan.
•
Distributes the
power ideally
•
Provides
perfect
heat
distribution.Used to
cook dishes such as
large
crepes
or
large fishes rare or
very rare.
Large cooking zone
•
Automatically
fits
to
the
saucepan.
•
Distributes the
power ideally
•
Provides
perfect
heat
distribution.Used to
cook dishes such as
large
crepes
or
large fishes rare or
very rare.
Normal
cooking
zone
•
Automatically
fits
to
the
saucepan.
•
Distributes the
power ideally
•
Provides
perfect
heat
distribution. Used
for all kinds of
cookings.
Small cooking zone
•
Used for slow
cookings
(sauces,creams)
•
Used
to
prepare
small
portions
or
portions based on
number of persons
Do not allow any object to drop on the hob. Even small objects such as a saltshaker may
damage the hob. Do not use cracked hobs. Water may leak through these cracks and cause
short circuit. In case of any kind of damage on the surface (egg., visible cracks), switch off the
product immediately to minimize the risk of electric shock.