EN
20
F r e e z e r
Compartment
Setting
F r i d g e
Compartment
Setting
Remarks
-18°C
4°C
This is the normal recommended setting.
-20, -22 or
-24°C
4°C
These settings are recommended when the
ambient temperature exceeds 30°C.
Quick Freeze
4°C
Use when you wish to freeze your food in a
short time. If is recommended to be used to
maintain the quality of meat and fish products.
-18°C
or
colder
2°C
If you think that your fridge compartment is
not cold enough because of the hot conditions
or frequent opening and closing of the door.
-18°C
or
colder
Quick Fridge
You can use it when your fridge compartment
is overloaded or if you wish to cool down
your food rapidly. It is recommended that you
activate the quick freeze function 4-8 hours
before placing the food.
Recommendations for
preservation of frozen food
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frozen food should be stored in
accordance with the frozen food
manufacturer's instructions in a
frozen food storage compartment.
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supplied by the frozen food
manufacturer and the food
retailer is maintained, following
points should be noted:
1.
Put packages in the freezer as
quickly as possible after purchase.
2.
Ensure that contents of the package
are labeled and dated.
3.
Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Placing the food
Freezer
compartment
shelves
Various frozen
food such as meat,
fish, ice cream,
vegetables and etc.
Egg section
Egg
Fridge
compartment
shelves
Food in pans,
covered plates and
closed containers
Door shelves
of fridge
compartment
Small and
packaged food and
drinks (such as milk,
fruit juice and beer)
Crisper
Vegetables
and fruits
Freshzone
compartment
Delicatessen
products (cheese,
butter, salami
and etc.)
