Using the product
17/36EN
Refrigerator / User Guide
6.8 Blue light/HarvestFresh
*May not be available in all models
For the blue light,
Fruits and vegetables stored in the crispers
that are illuminated with a blue light
continue their photosynthesis by means of
the wavelength effect of blue light and thus
preserve their vitamin content.
ForHarvestFresh,
Fruits and vegetables stored in crispers
illuminated with the HarvestFresh technology
preserve their vitamins for a longer time thanks
to the blue, green, red lights and dark cycles,
which simulate a day cycle.
If you open the door of the refrigerator during
the dark period of the HarvestFresh technology,
the refrigerator will automatically detect this
and enable the blue-green or red light to illu-
minate the crisper for your convenience. After
you have closed the door of the refrigerator,
the dark period will continue, representing the
night time in a day cycle.
6.9 Humidity controlled
crisper (Ev)
(Optional)
Thanks to the humidity controlled crisper,
vegetables and fruits may be stored for a
longer period at an environment with ideal
humidity conditions. With the humidity setting
system with 3 options in front of your crisper,
you may control the humidity inside the
compartment as per the food you store. We
recommend you to store your food by selecting
vegetable option when you store vegetables
only, fruit option when you store fruit only and
mixed option when you store mixed food.
We recommend that the vegetables and fruits
shall not be stored in bags to improve the
storage period of the food and to better benefit
from the humidity control system. Leaving them
in plastic bags causes vegetables to rot in a
short time. We recommend that cucumbers
and broccolis, in particular, are not stored
in closed bags. In situations where contact
with other vegetables is not preferred, use
packaging materials such as paper that has a
certain level of porosity in terms of hygiene.
When placing the vegetables, place heavy and
hard vegetables at the bottom and light and
soft ones on the top, taking into account the
specific weights of vegetables.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper with
other vegetables and fruits. The ethylene gas
coming out of these fruits might cause other
vegetables and fruits to mature faster and rot
in a shorter period of time.
