3
to bottom and from the center of the dish
to the outside.
U
U
T
T
E
E
N
N
S
S
I
I
L
L
S
S
G
G
U
U
I
I
D
D
E
E
1.
The ideal material for a microwave
utensil is transparent to microwave, it
allows energy to pass through the
container and heat the food.
2.
Microwave cannot penetrate metal, so
metal utensils or dishes with metallic
trim should not be used.
3.
Do not use recycled paper products
when microwave cooking, as they may
contain small metal fragments which
may cause sparks and/or fires.
4.
Round
/oval
dishes
rather
than
square/oblong ones are recommend, as
food in corners tends to overcook.
5.
Narrow strips of aluminum foil may be
used to prevent overcooking of exposed
areas. But be careful don’t use too
much and keep a distance of 1 inch
(2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Grill
Convection
Combination*
Heat
–Resistant Glass
Yes
Yes
Yes
Yes
Non Heat
–Resistant Glass
No
No
No
No
Heat
–Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave
–Safe Plastic Dish
Yes
No
No
No
Kitchen Paper
Yes
No
No
No
Metal Tray
No
Yes
Yes
No
Metal Rack
No
Yes
Yes
No
Aluminum Foil & Foil Container
No
Yes
Yes
No
P
P
A
A
R
R
T
T
N
N
A
A
M
M
E
E
S
S
1.
Door Safety Lock System
2.
Oven Window
3.
Oven Air Vent
4.
Shaft
5.
Roller Ring
6.
Glass Tray
7.
Control Panel
8.
Grill Heater
9.
Baking Plate
