6
Assembly Instructions
General
This barbecue comes ready to use, and requires very minimal preparation before it can be used. It can be mounted onto a mobile
Stand.
The Stand is packed and sold separately. Please refer to the Stand instruction booklet for assembly, and barbecue mounting.
Once the barbecue had been unpacked, please check the following:
1.
Hood is fully engaged into the 2 slots in the barbecue’s body, and is free to open and close.
2.
Both burners are in place correctly and secured by screws.
3.
Place the Grill and Plate, in their position in the Barbecue’s body.
Note: both Grill and Plate are fully reversible, and can be used on either side of the Barbecue.
4.
Place the grease tray on its brackets, and insert the locking bar to place.
5.
Make connection to the gas source. See page 4 for details
6.
Conduct leak test.
NOTE: The locking U Shackle must be fully engaged at all times while using the Barbecue
Using Your Barbecue:
Before you light the Barbecue
Perform the following checks:
Make sure all connections are tight, and leak-tested. Gas regulators fitted with a hand-tightened wheel must be checked to
ensure they are secured.
Check that both control knobs are in the ‘Off’ position, and that gas supply is turned off.
Ensure that the Hood of the barbecue is open. If lid is closed there is a risk of gas accumulating inside, and creating a
dangerous situation.
The hose and regulator supplied with this barbecue must be used at all times whilst operating this barbecue. Inspect the hose
and regulator regularly for cracks or any sign of damage. If there is excessive abrasion or wear, replace only with a genuine
BeefEater regulator.
The bottom of the Barbecue body is clean and free of any fat or other food residue.
Grease Collecting Pan
The grease Collecting Pan is located on 2 brackets below the BBQ’s bottom, it can inserted and removed from the left-hand-side,
once the Locking Bar had been pulled out.
Make sure the pan is always in its place when operating the barbecue, to avoid fat dripping directly into the Stand. Make sure the
grease pan is emptied and cleaned regularly.
***
Ensure the grease is cleaned off the bottom of the Barbecue before each use.
***
Lighting the Barbecue
Ensure the appliance is placed on a flat, level, non-combustible surface.
Ensure the regulator is connected to the LPG cylinder (See Regulator Connection page 4.), and the hose is not subject to any
twisting, and is not close to hot surfaces.
Verify all joints are spanner tight and check for leaks after turning on gas supply. See correct procedure on page 4.
Ensure both knobs are in the ‘Off’ position.
Ensure cooking plate and grill are in place.
Open Gas Cylinder valve.
Note:
The barbecue is fitted with a safety feature that prevents the burners from being accidentally turned on. You must push the knob
inwards to disengage the lock, and only then start turning it.
