11
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
Installation warnings
The mounting enclosure
• The barbecue requires a non-combustible barrier under
the barbecue to prevent excessive temperatures being
accessed� The barrier panel is to be placed at least
30mm under the base of unit�
• The benchtop that supports the barbecue must be
constructed from non-combustible material� Suitable
materials include masonry, granite, marble, Hardiplank
®
,
Villaboard
®
over a metal frame, or tiles on a non-
combustible substrate�
• This appliance requires venting� Refer to diagrams {on
next page} for vent specification and location�
• For LP / Propane use, cabinetry below the barbecue must
have low level venting to prevent the possibility of
LPG accumulating�
• Ensure there is a minimum of 20mm clearance on all
sides, between the sides of the barbecue and the support
structure�
When planning the location and preparing the installation
structure for this appliance note the following:
• This appliance must be installed in accordance with your
local authority�
• Requirements in these instructions for clearances
to combustible materials also apply to combustible
materials that have non-combustible materials attached
to their surface�
• This appliance must be installed such that no part of
the appliance is in contact with or within 10mm of any
combustible material�
• The minimum clearance to a vertical wall or splashback
above bench level and behind the barbecue that is made
from combustible material is 450mm for a model with a
roasting hood and 250mm for a slimline lid model�
• The vertical clearance above the cooking surface to any
combustible materials must be at least 1000mm�
• The minimum clearance to a vertical wall above the
bench level made from a combustible material is
250mm on the left and right hand side�
• When using LPG in an enclosure ventilation must be
provided� Gas is highly explosive and can cause serious
injury and damage to property if allowed to accumulate
and then be ignited�
• This barbecue is intended to be built into a benchtop
with a minimum depth (front to rear) of 600 mm�
• Avoid windy positions as this will affect cooking
performance and burner efficiency� If this situation
cannot be avoided some shielding may be necessary�
