Beef Eater Clubman 16440, Assembly And Operating Instructions Manual

Page: 9 / 16

9
INSTALLATION INSTRUCTIONS
INSTALLATION INSTRUCTIONS
b
2
1
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1. Assemble the black
spacers to the ends of the
handle tube.
2. Insert the assembled tube
in between the brackets.
3. Insert threaded rod
through brackets and handle,
and tighten with a nut on each
side.
The Cooking Plate of this BBQ is designed so it can be removed for easier transportation of the appliance.
To remove the plate, you must undo the 5 thumb screws holding it to the body. Two at each side, and one at rear.
WARNING
Note: when operating the BBQ, it must be ensured that all 5 Thumbscrews holding the plate are in
place and fastened tightly.
Connect the Regulator to the gas Cylinder
WARNING
WARNING
Verify ‘Gas Type’ label & data plate attached to side of
barbecue is correct for the gas you are about to connect to.
The hose and regulator is connected to the BBQ and leak
tested at factory, you will only need to connect to the
cylinder, as explained on page 4.
1. Make sure burner valves are in the ‘Off’ position.
2. Screw regulator side to the cylinder, and hand-tighten.
WARNING CAUTION
Note: if moving the BBQ from one place to another, never
drag the cylinder behind. Disconnect the cylinder first,
move, and re-connect once reached the new location.
WARNING
WARNING
Note: For storage and cylinder exchange, disconnect
hose at the cylinder only, do not disconnect hose from the
appliance.
Once finished using the barbecue
1. Disassembly operation must be done after the
barbecue has totally cooled off.
2. Be careful when removing fat collecting cup, because
the grease in the cup may take longer to cool down.
3. When transporting the barbecue, make sure that all
parts are locked firmly to place.
WARNING WARNING
Note: for 16540,16640 and 16740 barbecues, the plate
is made of Mild Steel, and coated with non-toxic paint to
protect it from rusting. With use, the coating may come off,
and while posing no hazard, it is recommended to keep the
plate lightly oiled while not in use, and keep the barbecue
covered, to prevent corrosion of the plate.