3
SAFETY
Please read the user manual carefully and store in a handy
place for later reference.
TIPS & INFORMATION
IMPORTANT
Important – check for any damages or marks
If you find the kitchen is damaged, you must report it
within 7 days if you wish to claim for damage under
the manufacturer’s warranty. This does not affect your
statutory rights.
ENVIRONMENTAL TIPS
ENVIRONMENT
Information on disposal for users
• Most of the packing materials are recyclable. Please
dispose of those materials through your local recycling
depot or by placing them in appropriate collection
containers.
• If you wish to discard this kitchen, please contact
your local authorities and ask for the correct method
of disposal.
WARNING
WARNING
The BBQ you install in this kitchen must be serviced only by
a qualified licensed person.
Improper installation of the BBQ, adjustment, alteration
or maintenance can cause injury or property damage and
may affect your ability to claim under the manufacturer’s
warranty.
WARNING
WARNING
If you use an LPG cylinder inside the cupboard (only
allowed for kitchen installed in non-enclosed location) and
install the kitchen as island configuration with decorative
rear panels that block the back ventilation, or if the back
ventilation is restricted by pushing the kitchen against a
back wall, then a vented door kit (Part No. A18938401)
available from BeefEater Spare parts must be used to
ensure sufficient gas cylinder ventilation.
WARNING
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open hood and Outdoor Kitchen doors
4. If odour continues, immediately call your gas supplier
or your fire department.
For your safety
1. Do not store or use gasoline or other flammable
vapours or liquids in the vicinity of this or any other
appliance.
2. An LPG cylinder not connected for use, shall not be
stored in the vicinity of, or in any cupboard in this
kitchen.
TIPS & INFORMATION
IMPORTANT
Cleaning instructions:
Use warm soapy water with a soft cloth to clean the
kitchen. DO NOT use bleach based cleaners, abrasive
cleaners or objects with sharp edge (e.g. scraper) to clean
the kitchen surfaces as this may cause damage.
IMPORTANT SAFETY INSTRUCTIONS
