Operation:
1. Collect all your ingredients together before starting. Choose a mixing
bowl that has plenty of room for the mixture.
2. Add the first ingredients to the mixing bowl. Set the Off/Speed switch
to'0'(off). Plug the power cable into a mains outlet.
3. Holding the mixer by the handle, place the beaters or dough hooks
into the mixture and gradually increase the mixing speed in the range
1 to 10 until your each the speed you want.
4. Move the beaters around a little in the mixture to help it circulate.
Keep the beaters immersed in the mixture at all times to avoid
splashing the mixture from the spinning beaters.
5. If you need to add ingredients or redistribute the mixture in the bowl,
switch off the mixer first.
6.Speed should vary with material. Below instruction is for flour
10
