COOKING ON THE GRILL
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Place charcoal on top of the charcoal grill and light it.
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It is recommended that the unit is heated up and the fuel is hot for at least 30 minutes prior to first cooking on
the unit.
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DO NOT cook before the charcoal has a coating of ash.
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If refueling is required, use heat-resistant gloves and grill handles to safely remove the grill and add fuel.
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When cooking has finished, extinguish the charcoal with water or sand.
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Ensure that the barbecue has completely cooled down before moving it and cleaning the charcoal ash.
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Always clean the grill, cooking surfaces, and utensils with warm soapy water after you are done grilling.
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To prolong the life of the metal parts, do not leave the barbecue outside and unprotected from the weather. This
appliance should be stored in a garage or garden shed when not in use.
COOKING NOTICE
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Always wash your hands before and after handling uncooked meat, and also before eating.
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Always keep raw meat away from cooked meat and other foods.
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Before cooking, ensure that the grill surfaces and tools are clean and free of old food residue.
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DO NOT use the same utensils to handle cooked and uncooked foods.
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Ensure all meat is cooked thoroughly before eating.
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CAUTION: Eating raw or undercooked meat can cause food poisoning.
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Pre-cooking larger pieces of meat and joints is recommended before finishing cooking on the grill.
CARING FOR YOUR GRILL
Pg. 11
