TO ENSURE THAT IT IS SAFE TO EAT, FOOD MUST BE COOKED TO THE MINIMUM
INTERNAL TEMPERATURES LISTED IN THE TABLE BELOW.
USDA* Safe Minimum Internal Temperatures
Fish
145°F (63°C)
Pork
160°F (71
°C)
Egg Dishes
160°F (71
°C)
Steaksand Roasts of Beef, Veal or Lamb
145°F (63°C)
Ground Beef, Veal or Lamb
160°F (71
°C)
Whole Poultry (Turkey, Chicken,Duck, etc.)
165°F (74°C)
Ground or Pieces Poultry (Chicken Breast, etc.)
165°F (74°C)
* UnitedStates Department of Agriculture
Page 14
Page 1
CHARCOAL LIGHTING INSTRUCTIONS
CHARCOAL LIGHTING INSTRUCTIONS
customer service 1-888-577-9820
customer service 1-888-577-9820
CARBON MONOXIDE HAZARD
WARNING
Failure to follow
these warnings
and
instructions
properly
could
result
in
fire
or
explosion
,
which could
cause
property
damage
,
personal
injury
,
or
death.
CALIFORNIA PROPODITION 65
1. Combustion by-products produced when
using this product contain chemicals known
to the State of California to cause cancer,
birth defects, and other reproductive harm.
2. This product contains chemicals,
including lead and lead compounds, know
to the State of California to cause cancer,
birth defects or other reproductive harm.
!
!
!
!
Wash your hands after handling this product.
Burning
Charcoal gives off carbon monoxide,
which has no odor and
can
cause death
.
DO
NOT
burn charcoal inside homes
,
vehicles
,
tents
,
garages or
any
enclosed
areas.
Use only outdoors
where
it
is
well ventilated.
•
•
•
•
•
Read all instructions and warnings on charcoal bag and
in manual before using.
Stack briquets in a pyramid.
Add lighter fluid following directions on fluid
container. Before lighting, place lighter fluid at
least 25 ft. (7.5m) away from grill. Do not lean
over grill when lighting charcoal. Light charcoal.
LEAVE GRILL UNCOVERED.
In about 15 minutes, flames will die out and
briquets will begin to ash over. Once the
briquets are completely ashed over, spread
briquets in a single layer and begin cooking.
NEVER USE GASOLINE TO LIGHT CHARCOAL.
OVERFILLING CHARCOAL PAN CAN CAUSE
SERIOUS INJURY AND DAMAGE THE UNIT.
NEVER ADD ADDITIONAL LIGHTER FLUID ONCE
CHARCOAL HAS IGNITED.
HOT COALS SHOULD NOT BE LEFT UNATTENDED.
GRILL IS HOT. USE PROTECTIVE GLOVES AND
LONG, STURDY COOKING UTENSILS.
1.
2.
3.
Congratulations on making a smart purchase. Your new BBQ
Pro product is designed and manuactured for years of
dependable operation. But like all products, it may require
repair from time to time. That’s when having a Repair
Protection Agreement can save you money and aggravation.
Purchase a Repair Protection Agreement now and protect
yourself from unexpected hossle and expense.
Here’s what the Repair Protection Agreement* includes:
Expert service by our 10,000 professional repair
specialists.
Unlimited service and no charge for parts and labor on
all covered repairs.
Product replacement up to $1500 if your covered
product can't be fixed.
DIiscount of 25% from regular price of service and
related installed parts not covered by the agreement;
also, 25% off regular price of preventive maintenance
check.
Fast help by phonephone - we call it Rapid Resolution -
support from a Sears representative. Think of us as a
“talking owner’s manual”.
Once you purchase the Repair Protection Agreement, a simple
phone call is all that it takes for you to schedule service. You
can call anytime day or night, or schedule a service
appointment online.
The Repair Protection Agreement is a risk-free purchase. If
you cancel for any reason during the product warranty period,
we will provide a full refund. Or, a prorated refund anytime
after the product warranty period expires. Purchase your
Repair Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
*Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
REPAIR PROTECTION AGREEMENTS
